Define Vinegar Water at Malik Worley blog

Define Vinegar Water. Vinegar is a liquid containing mainly water and acetic acid and used mostly in cooking. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food: It can be made from wine or other liquids containing. It is produced from raw. A liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. Vinegar is defined as a liquid fit for human consumption and contains a specified amount of acetic acid and water. A sour liquid that is used in cooking, often made from wine.

SOLVED Figure 1 shows the block diagram for the production of vinegar
from www.numerade.com

Vinegar is defined as a liquid fit for human consumption and contains a specified amount of acetic acid and water. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food: It is produced from raw. A sour liquid that is used in cooking, often made from wine. A liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it. It can be made from wine or other liquids containing. Vinegar is a liquid containing mainly water and acetic acid and used mostly in cooking.

SOLVED Figure 1 shows the block diagram for the production of vinegar

Define Vinegar Water Vinegar is defined as a liquid fit for human consumption and contains a specified amount of acetic acid and water. It is produced from raw. The meaning of vinegar is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. A liquid with a bitter taste made from wine or malt, used to add taste to food or to preserve it. Vinegar is defined as a liquid fit for human consumption and contains a specified amount of acetic acid and water. A sour liquid that is used in cooking, often made from wine. Vinegar is a liquid containing mainly water and acetic acid and used mostly in cooking. It can be made from wine or other liquids containing. From fermented (= chemically changed) wine, apple juice, etc., that is used for flavoring or preserving food:

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