Collard Greens Louisiana at Jack Belser blog

Collard Greens Louisiana. 2 to 3 teaspoons salt or sea salt. 2 teaspoons tabasco or to taste. These are, without question, the best i ever have had! 2 lbs of fresh louisiana collard greens. Having lived in the south, on and off, for 23 years (louisiana, florida, alabama), i have eaten my share of collard greens. 1 ham hock or 6 slices of cooked bacon. My ham hock was wonderfully meaty. 1 large yellow onion, minced. It was delicious with skillet cornbread. You just can't beat southern cooking! 1 teaspoon crushed red pepper. 12 cups collard greens (2 or 3 small bunches) washed, stemmed, roughly chopped. If you’re looking for the best collard greens recipe, look no further. This classic southern side dish features tender collard greens, cooked to perfection, southern style, with savory bacon, onions, a ham hock, and garlic. 2 tablespoons sorghum or maple syrup.

Spicy Collard Greens Vegetarian side dishes, Southern recipes soul
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1 ham hock or 6 slices of cooked bacon. 2 to 3 teaspoons salt or sea salt. 1 large yellow onion, minced. This classic southern side dish features tender collard greens, cooked to perfection, southern style, with savory bacon, onions, a ham hock, and garlic. My ham hock was wonderfully meaty. If you’re looking for the best collard greens recipe, look no further. 4 pounds cleaned collards, torn into bite size pieces. These are, without question, the best i ever have had! You just can't beat southern cooking! Having lived in the south, on and off, for 23 years (louisiana, florida, alabama), i have eaten my share of collard greens.

Spicy Collard Greens Vegetarian side dishes, Southern recipes soul

Collard Greens Louisiana 1 ham hock or 6 slices of cooked bacon. My collards were from the farmers' market; 2 lbs of fresh louisiana collard greens. 4 pounds cleaned collards, torn into bite size pieces. You just can't beat southern cooking! My ham hock was wonderfully meaty. 1 ham hock or 6 slices of cooked bacon. 1 teaspoon crushed red pepper. 12 cups collard greens (2 or 3 small bunches) washed, stemmed, roughly chopped. Having lived in the south, on and off, for 23 years (louisiana, florida, alabama), i have eaten my share of collard greens. 2 tablespoons sorghum or maple syrup. If you’re looking for the best collard greens recipe, look no further. These are, without question, the best i ever have had! 2 to 3 teaspoons salt or sea salt. This classic southern side dish features tender collard greens, cooked to perfection, southern style, with savory bacon, onions, a ham hock, and garlic. 2 teaspoons tabasco or to taste.

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