Fennel In Split Pea Soup at Anita Fortner blog

Fennel In Split Pea Soup. Stir in garlic, and cook 30 seconds. Add split peas, 1/2 teaspoon fennel seeds, thyme, bay leaf, and remaining broth and water. 2 teaspoons extra virgin olive oil. how to make fennel and pea soup. Once the liquid is boiling, turn down the heat and simmer for 20 minutes. Add fennel and onion, and sauté 8 minutes. Stir in garlic, and cook 30 seconds. heat saucepan coated with cooking spray over medium heat. Fennel seeds, thyme, bay leaf, and 7 cups water. Add the fennel, vegetable stock, and the frozen peas in a large saucepan, then put it over high heat on the hob and bring to the boil. Heat saucepan coated with olive oil or coconut oil over medium heat. Meanwhile, add a handful of frozen peas to a small saucepan and cover with water. Add fennel and onion, and sauté 8 minutes. Heat the butter in a large saucepan, add the fennel and onion and cook over medium heat for 10 to 15 minutes, until the vegetables are tender. this springy split pea soup is made with a combination of split peas and fresh peas, along with fennel bulb and tarragon.

Kahakai Kitchen Split Pea, Fennel, and Spinach Soup Eatin' of the
from kahakaikitchen.blogspot.com

2 teaspoons extra virgin olive oil. Meanwhile, add a handful of frozen peas to a small saucepan and cover with water. Heat the butter in a large saucepan, add the fennel and onion and cook over medium heat for 10 to 15 minutes, until the vegetables are tender. It’s full of flavor while. Fennel seeds, thyme, bay leaf, and 7 cups water. Add split peas, 1/2 tsp. split pea and fennel soup. Add split peas, 1/2 teaspoon fennel seeds, thyme, bay leaf, and remaining broth and water. this springy split pea soup is made with a combination of split peas and fresh peas, along with fennel bulb and tarragon. Add 1/2 cup broth and simmer 2 minutes.

Kahakai Kitchen Split Pea, Fennel, and Spinach Soup Eatin' of the

Fennel In Split Pea Soup how to make fennel and pea soup. Add 1/2 cup wine, and simmer 2 minutes. Add split peas, 1/2 teaspoon fennel seeds, thyme, bay leaf, and remaining broth and water. Add fennel and onion, and sauté 8 minutes. Stir in garlic, and cook 30 seconds. Meanwhile, add a handful of frozen peas to a small saucepan and cover with water. this springy split pea soup is made with a combination of split peas and fresh peas, along with fennel bulb and tarragon. Fennel seeds, thyme, bay leaf, and 7 cups water. Add split peas, 1/2 tsp. Add the chicken stock, increase the heat. Add 1/2 cup broth and simmer 2 minutes. Heat saucepan coated with olive oil or coconut oil over medium heat. how to make fennel and pea soup. split pea and fennel soup. It’s full of flavor while. Once the liquid is boiling, turn down the heat and simmer for 20 minutes.

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