Mexican Cheese Quiche at Anita Fortner blog

Mexican Cheese Quiche. Arrange pie crust in a pie plate. for a mexican spin on the popular french breakfast tart, sub in corn tortillas (smothered in enchilada sauce) for the classic pastry crust. Spread drained tomatos/chilis and green chilis over cheese. Drain beef, stir in spices and cook 2. while quiche itself has french origins, the mexican quiche is a delightful fusion that brings together the flaky goodness of a traditional quiche crust with the bold and zesty flavors of mexican cuisine. 2 unbaked pastry shells (9 inches) 2 teaspoons chili powder. preheat oven to 350 degrees. Brown ground beef in a large skillet. Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. spice up your classic quiche with a little mexican flare! Pour over mixture in pie crust. Taco spice, peppers and onions, and diced green. Sprinkle shredded cheddar evenly over bottom of crust. Add onion and cook until they are soft and translucent.

Mexican quiche
from www.taste.com.au

Drain beef, stir in spices and cook 2. Add onion and cook until they are soft and translucent. for a mexican spin on the popular french breakfast tart, sub in corn tortillas (smothered in enchilada sauce) for the classic pastry crust. Brown ground beef in a large skillet. Spread drained tomatos/chilis and green chilis over cheese. Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. while quiche itself has french origins, the mexican quiche is a delightful fusion that brings together the flaky goodness of a traditional quiche crust with the bold and zesty flavors of mexican cuisine. spice up your classic quiche with a little mexican flare! Arrange pie crust in a pie plate. Sprinkle shredded cheddar evenly over bottom of crust.

Mexican quiche

Mexican Cheese Quiche Add onion and cook until they are soft and translucent. spice up your classic quiche with a little mexican flare! Pour over mixture in pie crust. Brown ground beef in a large skillet. for a mexican spin on the popular french breakfast tart, sub in corn tortillas (smothered in enchilada sauce) for the classic pastry crust. Arrange pie crust in a pie plate. Taco spice, peppers and onions, and diced green. Spread drained tomatos/chilis and green chilis over cheese. 2 unbaked pastry shells (9 inches) 2 teaspoons chili powder. while quiche itself has french origins, the mexican quiche is a delightful fusion that brings together the flaky goodness of a traditional quiche crust with the bold and zesty flavors of mexican cuisine. Sprinkle shredded cheddar evenly over bottom of crust. Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2. preheat oven to 350 degrees.

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