Fennel Crostini at Kathie Sammie blog

Fennel Crostini. Top each slice of the baguette with a heaping tbsp. Stir until well coated in the oil and the onion and fennel start to soften but not brown. Arrange the burrata on top of the toast. Here are our top fennel recipes to get you inspired. The savory salami together with the sweet roasted fennel play enhance each other and don't overpower the ricotta. Of the cheese mixture and sprinkle a little mozzarella on each. Heat the oil in a pan. About 1 3/4 cup fennel puree prep time: Set aside on the baking sheet while you make the topping for the crostini. These caramelised fennel crostini's with almond aioli are the perfect dish to whip up for an easy lunch, or great for nibbles when entertaining. Fennel pairs perfectly with seafood and is great shaved into salads or tossed into pasta dishes. These roasted fennel, salami, and ricotta crostini are so. This recipe is for crostini, but the fennel mixture also makes a great hearty dip for chips, pita bread, crackers, pretzels, etc. In a small bowl combine the ricotta, lemon zest, basil, grated fennel, salt and pepper. Add the fennel, season, sauté for approx.

Add the fennel, season, sauté for approx. So for ricotta, i thought of classic italian ingredients that would compliment, without overwhelming, the cheese. Of the cheese mixture and sprinkle a little mozzarella on each. Heat the oil in a pan. Stir in mustard and vinegar and season generously with salt and black pepper. About 1 3/4 cup fennel puree prep time: Top each slice of the baguette with a heaping tbsp. Fennel pairs perfectly with seafood and is great shaved into salads or tossed into pasta dishes. These caramelised fennel crostini's with almond aioli are the perfect dish to whip up for an easy lunch, or great for nibbles when entertaining. Arrange the burrata on top of the toast.

Crostini with Fennel Sausage Circulon Cookware

Fennel Crostini Top each slice of the baguette with a heaping tbsp. Add the fennel, season, sauté for approx. Arrange the burrata on top of the toast. Set aside on the baking sheet while you make the topping for the crostini. So for ricotta, i thought of classic italian ingredients that would compliment, without overwhelming, the cheese. Stir in mustard and vinegar and season generously with salt and black pepper. The savory salami together with the sweet roasted fennel play enhance each other and don't overpower the ricotta. These roasted fennel, salami, and ricotta crostini are so. Here i used a peppered salami and roasted fennel. About 1 3/4 cup fennel puree prep time: In a small bowl combine the ricotta, lemon zest, basil, grated fennel, salt and pepper. Add the lemon zest and juice, mix and leave to cool slightly. Heat the oil in a pan. Stir until well coated in the oil and the onion and fennel start to soften but not brown. Top each slice of the baguette with a heaping tbsp. Here are our top fennel recipes to get you inspired.