How Hot Should Wok Be at Donald Cassella blog

How Hot Should Wok Be. The bottom of a wok is the hottest part (it can exceed 750 degrees when set over a conventional gas burner) because it makes direct contact with the heat source. I can't think of a reason to go higher since while it might be. The wok should be very hot and lightly smoking before you add the oil. This prevents food from sticking and is the best way. If your wok is 12 inches, you shouldn’t be cooking more than 12 ounces of beef, 1 pound of pork, 12 ounces of lamb, or 1 pound of chicken.

How to Season a Wok at Home and Wok Maintenance CJ Eats Recipes
from cjeatsrecipes.com

The wok should be very hot and lightly smoking before you add the oil. I can't think of a reason to go higher since while it might be. If your wok is 12 inches, you shouldn’t be cooking more than 12 ounces of beef, 1 pound of pork, 12 ounces of lamb, or 1 pound of chicken. The bottom of a wok is the hottest part (it can exceed 750 degrees when set over a conventional gas burner) because it makes direct contact with the heat source. This prevents food from sticking and is the best way.

How to Season a Wok at Home and Wok Maintenance CJ Eats Recipes

How Hot Should Wok Be This prevents food from sticking and is the best way. I can't think of a reason to go higher since while it might be. This prevents food from sticking and is the best way. The wok should be very hot and lightly smoking before you add the oil. The bottom of a wok is the hottest part (it can exceed 750 degrees when set over a conventional gas burner) because it makes direct contact with the heat source. If your wok is 12 inches, you shouldn’t be cooking more than 12 ounces of beef, 1 pound of pork, 12 ounces of lamb, or 1 pound of chicken.

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