Asparagus Ham And Mushroom Strata at Marilyn Munford blog

Asparagus Ham And Mushroom Strata. ham, asparagus, & wild mushroom strata. ½ pound cooked ham cubed.  — this ham & asparagus strata, while perfect for brunch, is also perfect for dinner, since it's ready to bake much faster than the usual strata.  — this asparagus strata recipe is one of my mom's best ideas. Salt & freshly ground black pepper. 2 tablespoons black truffle butter, divided use. ½ package organic chef’s mix mushrooms, trimmed and chopped. 1 lb thin fresh asparagus sliced into 1 inch pieces. 2 cups italian or french bread cubed, about ½ loaf. Using a doughnut cutter, cut 12 circles and holes from bread;  — this ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. 2 cups diced cooked ham. 1 bunch asparagus (about 1lb), trimmed and chopped into 1” pieces. 2 tablespoons finely chopped onion.

Overnight Asparagus Mushroom Strata Recipe
from www.allrecipes.com

½ pound cooked ham cubed. 2 cups italian or french bread cubed, about ½ loaf. 2 cups diced cooked ham.  — this ham and asparagus strata is basically a breakfast casserole, taken up a notch or two.  — this ham & asparagus strata, while perfect for brunch, is also perfect for dinner, since it's ready to bake much faster than the usual strata. ½ package organic chef’s mix mushrooms, trimmed and chopped. 2 tablespoons finely chopped onion. 2 tablespoons black truffle butter, divided use. 1 bunch asparagus (about 1lb), trimmed and chopped into 1” pieces.  — this asparagus strata recipe is one of my mom's best ideas.

Overnight Asparagus Mushroom Strata Recipe

Asparagus Ham And Mushroom Strata Using a doughnut cutter, cut 12 circles and holes from bread;  — this asparagus strata recipe is one of my mom's best ideas.  — this ham and asparagus strata is basically a breakfast casserole, taken up a notch or two.  — this ham & asparagus strata, while perfect for brunch, is also perfect for dinner, since it's ready to bake much faster than the usual strata. 2 tablespoons black truffle butter, divided use. Using a doughnut cutter, cut 12 circles and holes from bread; 2 cups italian or french bread cubed, about ½ loaf. 2 tablespoons finely chopped onion. 1 bunch asparagus (about 1lb), trimmed and chopped into 1” pieces. ham, asparagus, & wild mushroom strata. Salt & freshly ground black pepper. 1 lb thin fresh asparagus sliced into 1 inch pieces. ½ pound cooked ham cubed. 2 cups diced cooked ham. ½ package organic chef’s mix mushrooms, trimmed and chopped.

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