Bacon Grease Lard at Charlie Mummery blog

Bacon Grease Lard. Is it bad to fry eggs in bacon grease? It can come from the back or the belly of the hog, or even the areas surrounding the vital organs. Pork fat is the universal term for all types of pig fat. Think of lard as the umbrella under which bacon fat sits. The only difference between bacon fat and lard is that bacon fat will taste of hickory or maple or whatever sort of wood smoke was used to cure it, whereas lard won't. But now instead of back fat let's start with some bacon. Bacon comes from the belly of the pig. Lard is typically made from the fat found. We'll cook the bacon and gather up. Lard is rendered pork fat, whereas bacon fat is specifically fat from the belly of the pig that comes from bacon. Lard (which is another name for bacon fat) is treasured by pastry chefs for the light, flaky pie crusts it produces. Lard is rendered pork fat, while bacon fat refers specifically to the grease that’s left behind after you cook off the bacon. Chefs offer tips for collecting, saving, and using this rich, smoky oil. While both lard and bacon grease are made from rendered pork fat, they are not exactly the same thing. The main difference between bacon grease and lard is that bacon grease has more bacon flavor.

Pork fat is the universal term for all types of pig fat. The only difference between bacon fat and lard is that bacon fat will taste of hickory or maple or whatever sort of wood smoke was used to cure it, whereas lard won't. Bacon comes from the belly of the pig. It can come from the back or the belly of the hog, or even the areas surrounding the vital organs. Here's some real deal lard in the freezer of my local butcher: Lard is typically made from the fat found. If you want crispy fried eggs, then yes, you should use bacon fat instead of vegetable oil. The main difference between bacon grease and lard is that bacon grease has more bacon flavor. Lard is rendered pork fat, while bacon fat refers specifically to the grease that’s left behind after you cook off the bacon. Is it bad to fry eggs in bacon grease?

Bacon grease might just might be the best thing about bacon and I am

Bacon Grease Lard The main difference between bacon grease and lard is that bacon grease has more bacon flavor. While both lard and bacon grease are made from rendered pork fat, they are not exactly the same thing. Lard is rendered pork fat, while bacon fat refers specifically to the grease that’s left behind after you cook off the bacon. Is it bad to fry eggs in bacon grease? Lard is rendered pork fat, whereas bacon fat is specifically fat from the belly of the pig that comes from bacon. Lard is typically made from the fat found. Lard (which is another name for bacon fat) is treasured by pastry chefs for the light, flaky pie crusts it produces. But now instead of back fat let's start with some bacon. Pork fat is the universal term for all types of pig fat. The only difference between bacon fat and lard is that bacon fat will taste of hickory or maple or whatever sort of wood smoke was used to cure it, whereas lard won't. If you want crispy fried eggs, then yes, you should use bacon fat instead of vegetable oil. It can come from the back or the belly of the hog, or even the areas surrounding the vital organs. We'll cook the bacon and gather up. Bacon comes from the belly of the pig. Chefs offer tips for collecting, saving, and using this rich, smoky oil. Think of lard as the umbrella under which bacon fat sits.