Potatoes In Wok at Tommy Mary blog

Potatoes In Wok. Scrub the potatoes clean or peel the potatoes; Cut the raw potatoes into slices, wedges or small cubes, making sure that they are about the same size; (this will help evaporate any moisture on the. The shape of the wok allows for even cooking and quick tossing of the ingredients. The cooking time will depend on the amount of potato and the heat generated by the stove. The oil will prevent the potato strips from sticking together or to the wok surface. Once your potatoes are prepped, you can begin the stir frying process. Add the drained potatoes and let the oil coat the surface of each strip. This dish is a classic sichuan side or appetizer that complements other spicy dishes.

The Wok Weekly 39 StirFried New Potatoes w/ Blistered Cumin and
from www.reddit.com

Cut the raw potatoes into slices, wedges or small cubes, making sure that they are about the same size; This dish is a classic sichuan side or appetizer that complements other spicy dishes. The shape of the wok allows for even cooking and quick tossing of the ingredients. The oil will prevent the potato strips from sticking together or to the wok surface. The cooking time will depend on the amount of potato and the heat generated by the stove. (this will help evaporate any moisture on the. Scrub the potatoes clean or peel the potatoes; Once your potatoes are prepped, you can begin the stir frying process. Add the drained potatoes and let the oil coat the surface of each strip.

The Wok Weekly 39 StirFried New Potatoes w/ Blistered Cumin and

Potatoes In Wok The cooking time will depend on the amount of potato and the heat generated by the stove. (this will help evaporate any moisture on the. The shape of the wok allows for even cooking and quick tossing of the ingredients. This dish is a classic sichuan side or appetizer that complements other spicy dishes. The cooking time will depend on the amount of potato and the heat generated by the stove. Add the drained potatoes and let the oil coat the surface of each strip. Once your potatoes are prepped, you can begin the stir frying process. The oil will prevent the potato strips from sticking together or to the wok surface. Scrub the potatoes clean or peel the potatoes; Cut the raw potatoes into slices, wedges or small cubes, making sure that they are about the same size;

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