Confit Tomato Toast Mob at Liam Raphael blog

Confit Tomato Toast Mob. Smear each piece of bread with a spoon of the garlicky ricotta and place it onto plates. For this confit recipe we used her smaller tomato varieties, but you can use any fresh, ripe, and delicious tomatoes you can find! Add a bit of the confit oil to the cut side and toast in a hot pan. Whether it's garlic and goat's cheese or confit tomatoes, there are all sorts you can throw on toast for a good time. Serve on a toasted loaf of french stick, calabrese loaf, baguette, or flatbread for delicious spin on bruschetta. Add your tomatoes to a mixing bowl and tear in the basil leaves. Add the sherry vinegar and plenty of the confit oil. Perfect for a weekend treat.

Tomato Confit & Ricotta Toast — Yooeating
from www.yooeating.com

Add a bit of the confit oil to the cut side and toast in a hot pan. Perfect for a weekend treat. Serve on a toasted loaf of french stick, calabrese loaf, baguette, or flatbread for delicious spin on bruschetta. Add the sherry vinegar and plenty of the confit oil. Whether it's garlic and goat's cheese or confit tomatoes, there are all sorts you can throw on toast for a good time. For this confit recipe we used her smaller tomato varieties, but you can use any fresh, ripe, and delicious tomatoes you can find! Smear each piece of bread with a spoon of the garlicky ricotta and place it onto plates. Add your tomatoes to a mixing bowl and tear in the basil leaves.

Tomato Confit & Ricotta Toast — Yooeating

Confit Tomato Toast Mob Add your tomatoes to a mixing bowl and tear in the basil leaves. For this confit recipe we used her smaller tomato varieties, but you can use any fresh, ripe, and delicious tomatoes you can find! Serve on a toasted loaf of french stick, calabrese loaf, baguette, or flatbread for delicious spin on bruschetta. Add a bit of the confit oil to the cut side and toast in a hot pan. Add your tomatoes to a mixing bowl and tear in the basil leaves. Add the sherry vinegar and plenty of the confit oil. Perfect for a weekend treat. Smear each piece of bread with a spoon of the garlicky ricotta and place it onto plates. Whether it's garlic and goat's cheese or confit tomatoes, there are all sorts you can throw on toast for a good time.

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