Slow Cooked Pork Hock Nz at Jean Caldwell blog

Slow Cooked Pork Hock Nz. 3 tsp fresh ginger grated or from a jar ; Place the hocks and trotters into a deep roasting tray with sides. Score the skin of the pork hock with a sharp knife. 2 tbsp quince paste (port larder) 1 red chilli finely chopped; Serve this crispy pork over hot, cooked jasmine rice and with a salad of thinly sliced cucumber and red onion, bean sprouts, fried shallots and assorted asian herbs such as vietnamese mint, thai. Scatter spices, chilli, ginger and garlic over the. 2 large pork hocks (havoc pork) 1/2 cup soy sauce; Brush with olive oil and season well with sea salt. Place the hocks on a rack set over a roasting dish and pour 1 cm of water into the base of the dish. Rub liberal amounts of sea salt into the sliced hock and season with a bit of black pepper. Roast for 1 hour, turning the. Excellent braised with a rich meaty flavour that’s ideal for slow cooking or making soup stocks. Take a look at nz pork's delicious pork hock recipes!

Slow Cooker Braised Pork Hocks
from foodfornet.com

Scatter spices, chilli, ginger and garlic over the. Excellent braised with a rich meaty flavour that’s ideal for slow cooking or making soup stocks. Roast for 1 hour, turning the. 2 tbsp quince paste (port larder) Take a look at nz pork's delicious pork hock recipes! 3 tsp fresh ginger grated or from a jar ; Score the skin of the pork hock with a sharp knife. Place the hocks and trotters into a deep roasting tray with sides. 2 large pork hocks (havoc pork) 1/2 cup soy sauce; Place the hocks on a rack set over a roasting dish and pour 1 cm of water into the base of the dish.

Slow Cooker Braised Pork Hocks

Slow Cooked Pork Hock Nz 2 large pork hocks (havoc pork) 1/2 cup soy sauce; Roast for 1 hour, turning the. Place the hocks and trotters into a deep roasting tray with sides. Excellent braised with a rich meaty flavour that’s ideal for slow cooking or making soup stocks. Score the skin of the pork hock with a sharp knife. Serve this crispy pork over hot, cooked jasmine rice and with a salad of thinly sliced cucumber and red onion, bean sprouts, fried shallots and assorted asian herbs such as vietnamese mint, thai. Scatter spices, chilli, ginger and garlic over the. 3 tsp fresh ginger grated or from a jar ; Rub liberal amounts of sea salt into the sliced hock and season with a bit of black pepper. Place the hocks on a rack set over a roasting dish and pour 1 cm of water into the base of the dish. Brush with olive oil and season well with sea salt. 2 large pork hocks (havoc pork) 1/2 cup soy sauce; 2 tbsp quince paste (port larder) Take a look at nz pork's delicious pork hock recipes! 1 red chilli finely chopped;

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