Dutch Oven Split Pea Soup With Ham Bone at Matt Wood blog

Dutch Oven Split Pea Soup With Ham Bone. Add peas to the dutch oven and pour in chicken broth until peas are covered. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. (it's alright if the hambone sticks out of the broth a bit.) bring the peas to a boil, then reduce heat to simmer. Place the ham bone or ham hocks in a large soup pot or dutch oven and cover with water. Heat a large dutch oven or pot over medium heat. Add the oil and ham. A meaty ham bone serves as the crux of flavor in split pea soup. Don't forget the croutons on top! Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed. As the soup cooks, the meat softens and infuses. Then, add the hocks or joint to the pot and brown the meat on all sides.

Split Pea and Ham Soup. To create a rich, deeply flavored soup, we opt
from www.pinterest.com

Add peas to the dutch oven and pour in chicken broth until peas are covered. Don't forget the croutons on top! Place the ham bone or ham hocks in a large soup pot or dutch oven and cover with water. Add the oil and ham. As the soup cooks, the meat softens and infuses. Then, add the hocks or joint to the pot and brown the meat on all sides. A meaty ham bone serves as the crux of flavor in split pea soup. (it's alright if the hambone sticks out of the broth a bit.) bring the peas to a boil, then reduce heat to simmer. Heat a large dutch oven or pot over medium heat. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed.

Split Pea and Ham Soup. To create a rich, deeply flavored soup, we opt

Dutch Oven Split Pea Soup With Ham Bone Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. As the soup cooks, the meat softens and infuses. Heat a large dutch oven or pot over medium heat. Add the oil and ham. Add peas to the dutch oven and pour in chicken broth until peas are covered. Add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more. Add a meaty ham bone to a 4.5 quart dutch oven or soup pot along with the rinsed. A meaty ham bone serves as the crux of flavor in split pea soup. Don't forget the croutons on top! (it's alright if the hambone sticks out of the broth a bit.) bring the peas to a boil, then reduce heat to simmer. Place the ham bone or ham hocks in a large soup pot or dutch oven and cover with water. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Then, add the hocks or joint to the pot and brown the meat on all sides.

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