Sweet Potato And Broccoli Bubble And Squeak at Matt Wood blog

Sweet Potato And Broccoli Bubble And Squeak. Mix together all of your veggies and potatoes in a large bowl; In the cockney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. This old favourite has been revamped using sweet potato as the star. Heat a large heavy bottomed (i’m using cast iron) pan, and melt some butter in it. The base is mashed potato, but you can definitely swap the potato for some sweet potato if you prefer. Bubble and squeak is a simple, versatile recipe that is great for using up leftover cooked vegetables, or make it from scratch with just 4 ingredients. Form your potatoes into patties, and lay. The aim when making bubble and squeak is to use up leftovers so food doesn’t get wasted, so what you put into it depends on what you have on hand. Peel about 4/5 small sweet potatoes and cut into smaller chunks and throw into a pan of cold. I’m using 4 raw shaved brussels sprouts (method to shave the sprouts here), but diced onion, shredded carrot, or shredded broccoli work well too. A classic dish for using up leftover veg that would otherwise go to waste, this bubble and squeak is perfect for an easy brunch or hearty breakfast. Preheat the oven to 200c.

Mix together all of your veggies and potatoes in a large bowl; I’m using 4 raw shaved brussels sprouts (method to shave the sprouts here), but diced onion, shredded carrot, or shredded broccoli work well too. Heat a large heavy bottomed (i’m using cast iron) pan, and melt some butter in it. Peel about 4/5 small sweet potatoes and cut into smaller chunks and throw into a pan of cold. The base is mashed potato, but you can definitely swap the potato for some sweet potato if you prefer. Form your potatoes into patties, and lay. Preheat the oven to 200c. The aim when making bubble and squeak is to use up leftovers so food doesn’t get wasted, so what you put into it depends on what you have on hand. In the cockney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Bubble and squeak is a simple, versatile recipe that is great for using up leftover cooked vegetables, or make it from scratch with just 4 ingredients.

Bubble And Squeak (Potato Cakes) The Flavor Bender

Sweet Potato And Broccoli Bubble And Squeak A classic dish for using up leftover veg that would otherwise go to waste, this bubble and squeak is perfect for an easy brunch or hearty breakfast. The aim when making bubble and squeak is to use up leftovers so food doesn’t get wasted, so what you put into it depends on what you have on hand. I’m using 4 raw shaved brussels sprouts (method to shave the sprouts here), but diced onion, shredded carrot, or shredded broccoli work well too. The base is mashed potato, but you can definitely swap the potato for some sweet potato if you prefer. Peel about 4/5 small sweet potatoes and cut into smaller chunks and throw into a pan of cold. Preheat the oven to 200c. In the cockney cafés they call this ‘bubble’, and serve it alongside eggs for breakfast. Mix together all of your veggies and potatoes in a large bowl; This old favourite has been revamped using sweet potato as the star. A classic dish for using up leftover veg that would otherwise go to waste, this bubble and squeak is perfect for an easy brunch or hearty breakfast. Form your potatoes into patties, and lay. Heat a large heavy bottomed (i’m using cast iron) pan, and melt some butter in it. Bubble and squeak is a simple, versatile recipe that is great for using up leftover cooked vegetables, or make it from scratch with just 4 ingredients.