Sauerkraut Burger Patty at Linda Lis blog

Sauerkraut Burger Patty. Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using. It sounds deceptively simple, but these buns are both delicious and comforting at the same time. Divide mix into 4 patties. These hearty rolls are filled to brimming with sauerkraut, fresh cabbage, beef, and cheese. Spread mayonnaise on the bottom half of each bun, then top with a lettuce leaf. While the patties are cooking, toast the hamburger buns in the skillet until golden brown. Spray a non stick frypan generously with veggie spray; Place a cooked burger patty on each bun, followed by a slice of swiss cheese and a spoonful of sauerkraut. There's no doubt about it, these are the ultimate kraut burgers! Bake kraut burgers in preheated oven for 20 minutes or until golden brown. Sort of like a german take on piroshky or calzone, these savory buns are best served with some mustard or ketchup to dip them into. Remove from oven and immediately brush kraut burgers with.

Veggie Burger Galore! ) *Burger veggie patty, Potato bun, Arugula
from www.pinterest.com

It sounds deceptively simple, but these buns are both delicious and comforting at the same time. Remove from oven and immediately brush kraut burgers with. Spread mayonnaise on the bottom half of each bun, then top with a lettuce leaf. While the patties are cooking, toast the hamburger buns in the skillet until golden brown. Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using. Sort of like a german take on piroshky or calzone, these savory buns are best served with some mustard or ketchup to dip them into. Bake kraut burgers in preheated oven for 20 minutes or until golden brown. Place a cooked burger patty on each bun, followed by a slice of swiss cheese and a spoonful of sauerkraut. Divide mix into 4 patties. Spray a non stick frypan generously with veggie spray;

Veggie Burger Galore! ) *Burger veggie patty, Potato bun, Arugula

Sauerkraut Burger Patty It sounds deceptively simple, but these buns are both delicious and comforting at the same time. Bake kraut burgers in preheated oven for 20 minutes or until golden brown. These hearty rolls are filled to brimming with sauerkraut, fresh cabbage, beef, and cheese. Place a cooked burger patty on each bun, followed by a slice of swiss cheese and a spoonful of sauerkraut. Divide mix into 4 patties. Spread mayonnaise on the bottom half of each bun, then top with a lettuce leaf. Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using. There's no doubt about it, these are the ultimate kraut burgers! It sounds deceptively simple, but these buns are both delicious and comforting at the same time. Sort of like a german take on piroshky or calzone, these savory buns are best served with some mustard or ketchup to dip them into. Remove from oven and immediately brush kraut burgers with. While the patties are cooking, toast the hamburger buns in the skillet until golden brown. Spray a non stick frypan generously with veggie spray;

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