Tuna Gravy Over Rice at Linda Lis blog

Tuna Gravy Over Rice. I can only assume this recipe is a southern dish. It's great spooned over rice or noodles as well. Add the tuna, peas, salt and pepper and warm through. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points, or served in baked puff pastry shells. This tuna and rice recipe is such a lifesaver during busy days! And the best part is it only takes 10 to 15 minutes to prep and cook and makes a fantastic lunch or dinner dish. Add more milk to reach that consistency. As the tuna is warming, toast bread. Tuna gravy.you'll be surprised at how good it is! Thaw frozen peas in a collendar. It's a simple mix of canned tuna, creamy mayo, and black pepper piled on top of cooked rice. Melt the butter in a sauce pan. Add the flour and blend. It should pour generously over toast. Melt the margarine in a saucepan.

ONE POT TUNA RICE
from homefoodie.com

I can only assume this recipe is a southern dish. Do you have to eat creamed tuna on toast? Melt the margarine in a saucepan. Tuna gravy.you'll be surprised at how good it is! Add the tuna, peas, salt and pepper and warm through. Thaw frozen peas in a collendar. And the best part is it only takes 10 to 15 minutes to prep and cook and makes a fantastic lunch or dinner dish. Add the milk, stirring constantly to prevent clumping and stir until creamy. As the tuna is warming, toast bread. Creamed tuna can also be served.

ONE POT TUNA RICE

Tuna Gravy Over Rice Tuna gravy.you'll be surprised at how good it is! Thaw frozen peas in a collendar. The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points, or served in baked puff pastry shells. Add more milk to reach that consistency. Add the tuna, peas, salt and pepper and warm through. And the best part is it only takes 10 to 15 minutes to prep and cook and makes a fantastic lunch or dinner dish. Add the milk, stirring constantly to prevent clumping and stir until creamy. This tuna and rice recipe is such a lifesaver during busy days! It's a simple mix of canned tuna, creamy mayo, and black pepper piled on top of cooked rice. Do you have to eat creamed tuna on toast? Tuna gravy.you'll be surprised at how good it is! Melt the margarine in a saucepan. Add the flour and blend. As the tuna is warming, toast bread. It's great spooned over rice or noodles as well. Melt the butter in a sauce pan.

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