Pork And Sauerkraut On Smoker at Melinda Linton blog

Pork And Sauerkraut On Smoker. Smoked pork hocks and sauerkraut. Meanwhile, peel, rinse and cut potatoes into 2 cm pieces (approximately 3/4 inch pieces). Looking for an easy dinner recipe? 3 garlic cloves, thinly sliced. 1 ½ pound piece boneless pork butt, cut into 2 to 3 inch chunks. 1/2 litre of sauerkraut juice squeezed out. 4 thick strips of bacon cut into 1 inch slices. 2 medium yellow onions peeled and sliced. Then check out this delicious pork and sauerkraut dish that’s ready in just 30 minutes. A hunk of bread to serve *go easy on the salt, as fermented sauerkraut is usually quite salty. Salt* and water as needed; 1 1/2 tsp black peppercorns. 8 ounces slab bacon, cut into 4 pieces. About ½ kg smoked pork (knee or ribs are the best choice) about ½ kg sauerkraut;

Easy Pork and Sauerkraut Recipe
from www.allrecipes.com

A hunk of bread to serve *go easy on the salt, as fermented sauerkraut is usually quite salty. 4 thick strips of bacon cut into 1 inch slices. 3 garlic cloves, thinly sliced. Looking for an easy dinner recipe? About ½ kg smoked pork (knee or ribs are the best choice) about ½ kg sauerkraut; Salt* and water as needed; 1 1/2 tsp black peppercorns. 8 ounces slab bacon, cut into 4 pieces. 1/2 litre of sauerkraut juice squeezed out. 1 ½ pound piece boneless pork butt, cut into 2 to 3 inch chunks.

Easy Pork and Sauerkraut Recipe

Pork And Sauerkraut On Smoker 1 ½ pound piece boneless pork butt, cut into 2 to 3 inch chunks. 4 thick strips of bacon cut into 1 inch slices. Salt* and water as needed; 3 garlic cloves, thinly sliced. A hunk of bread to serve *go easy on the salt, as fermented sauerkraut is usually quite salty. About ½ kg smoked pork (knee or ribs are the best choice) about ½ kg sauerkraut; 1 ½ pound piece boneless pork butt, cut into 2 to 3 inch chunks. 8 ounces slab bacon, cut into 4 pieces. 1 1/2 tsp black peppercorns. Meanwhile, peel, rinse and cut potatoes into 2 cm pieces (approximately 3/4 inch pieces). Then check out this delicious pork and sauerkraut dish that’s ready in just 30 minutes. 2 medium yellow onions peeled and sliced. Smoked pork hocks and sauerkraut. 1/2 litre of sauerkraut juice squeezed out. Looking for an easy dinner recipe?

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