How To Cook A Pork Roast In A Cast Iron Dutch Oven at Lara Goldsbrough blog

How To Cook A Pork Roast In A Cast Iron Dutch Oven. To cook a pork roast in a dutch oven, it’s generally recommended to allow approximately 20 minutes of cooking time per pound of meat. So here is my recipe for one of the best pork roast dinners you will ever have! Do not move it for a minute or so, then rotate it to brown all sides. When lard just begins to give off smell of being hot, place roast in pot. Dredge the roast in seasoned flour, then sear in the dutch oven. Deglaze the pot with chicken broth and saute the vegetables. Brown fat side down in the cast iron dutch oven on the stovetop over medium high heat for 3 minutes in olive oil. I love to use my crock pot and my cast iron pots and when you combine the two magic happens. 2 pound loin pork roast. Mix together the sauerkraut, brown sugar and vinegar. Pour over the pork and roast in a preheated oven, uncovered for 20 minutes. Salt and pepper all sides of pork roast. Prep 15 min, cook 1 hour. The tender pork and flavorful gravy are cooked to perfection in one pot. ~ dutch oven pork roast.

Pork Roast the OldFashion Way (Cast Iron Dutch Oven) Recipe
from www.pinterest.co.uk

So here is my recipe for one of the best pork roast dinners you will ever have! Do not move it for a minute or so, then rotate it to brown all sides. The tender pork and flavorful gravy are cooked to perfection in one pot. Salt and pepper all sides of pork roast. Dredge the roast in seasoned flour, then sear in the dutch oven. When lard just begins to give off smell of being hot, place roast in pot. To cook a pork roast in a dutch oven, it’s generally recommended to allow approximately 20 minutes of cooking time per pound of meat. Mix together the sauerkraut, brown sugar and vinegar. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Pour over the pork and roast in a preheated oven, uncovered for 20 minutes.

Pork Roast the OldFashion Way (Cast Iron Dutch Oven) Recipe

How To Cook A Pork Roast In A Cast Iron Dutch Oven Prep 15 min, cook 1 hour. Salt and pepper all sides of pork roast. Pour over the pork and roast in a preheated oven, uncovered for 20 minutes. To cook a pork roast in a dutch oven, it’s generally recommended to allow approximately 20 minutes of cooking time per pound of meat. The tender pork and flavorful gravy are cooked to perfection in one pot. ~ dutch oven pork roast. Brown fat side down in the cast iron dutch oven on the stovetop over medium high heat for 3 minutes in olive oil. Prep 15 min, cook 1 hour. Do not move it for a minute or so, then rotate it to brown all sides. When lard just begins to give off smell of being hot, place roast in pot. So here is my recipe for one of the best pork roast dinners you will ever have! Dredge the roast in seasoned flour, then sear in the dutch oven. 2 pound loin pork roast. Deglaze the pot with chicken broth and saute the vegetables. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Mix together the sauerkraut, brown sugar and vinegar.

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