Bacon Jam Wings at Amy Doss blog

Bacon Jam Wings. I started off with making a savory jam with bacon and onions; The sweet bacon and onion sauce is a fantastic wing topper in this addictive new appetizer. Preheat smoker to 350 degrees. Bourbon bacon jam wings are some of the best wings you’ll ever have! You can just imagine how good our halenda’s meats double smoked bacon. Place the wings directly on the smoker and cook until the internal temp reaches 165. Turn them occasionally and finish over direct heat to crisp the skin. Serve and enjoy dip wings with the original or sweet & spicy japanese dipping sauce for even more delicious flavor. Throw them together and you have one smoky, savory, sweet and crunchy wing! Served with celery sticks and a side of ranch dressing, it's a delicious twist on a classic. Grilled chicken, crispy bacon, sticky maple syrup and bourbon. Put the wings in a bowl, add in the bacon jam and mix thoroughly. These maple bacon jam chicken wings are one of our new favourite recipes!

Bacon Jam
from thestayathomechef.com

Grilled chicken, crispy bacon, sticky maple syrup and bourbon. Place the wings directly on the smoker and cook until the internal temp reaches 165. The sweet bacon and onion sauce is a fantastic wing topper in this addictive new appetizer. Turn them occasionally and finish over direct heat to crisp the skin. Bourbon bacon jam wings are some of the best wings you’ll ever have! Preheat smoker to 350 degrees. I started off with making a savory jam with bacon and onions; Served with celery sticks and a side of ranch dressing, it's a delicious twist on a classic. Throw them together and you have one smoky, savory, sweet and crunchy wing! Serve and enjoy dip wings with the original or sweet & spicy japanese dipping sauce for even more delicious flavor.

Bacon Jam

Bacon Jam Wings Bourbon bacon jam wings are some of the best wings you’ll ever have! These maple bacon jam chicken wings are one of our new favourite recipes! I started off with making a savory jam with bacon and onions; You can just imagine how good our halenda’s meats double smoked bacon. Place the wings directly on the smoker and cook until the internal temp reaches 165. Throw them together and you have one smoky, savory, sweet and crunchy wing! Bourbon bacon jam wings are some of the best wings you’ll ever have! Turn them occasionally and finish over direct heat to crisp the skin. Preheat smoker to 350 degrees. Serve and enjoy dip wings with the original or sweet & spicy japanese dipping sauce for even more delicious flavor. The sweet bacon and onion sauce is a fantastic wing topper in this addictive new appetizer. Served with celery sticks and a side of ranch dressing, it's a delicious twist on a classic. Put the wings in a bowl, add in the bacon jam and mix thoroughly. Grilled chicken, crispy bacon, sticky maple syrup and bourbon.

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