Tequila Katie Drink at Merrill Lavallee blog

Tequila Katie Drink. the siesta cocktail is a modern classic first made in 2006 by bartender katie stipe at the flatiron lounge in new york city, and it’s her bitter take on the hemingway daiquiri where she swaps tequila for rum and campari for the maraschino liqueur. katie stipe was just starting her bartending career at flatiron lounge, one of the early hotbeds of modern mixology in new york city, when, in 2006, she came up with the siesta. created by bartender katie stipe with the hemmingway daiquiri as inspiration, the siesta cocktail is made with tequila, grapefruit, lime, and campari. the siesta cocktail is a modern cocktail made with tequila, campari, grapefruit juice, and lime juice. It was invented in 2006 by new york mixologist katie stipe. developed at pegu club in 2006 by katie stipe, this bittersweet modern classic and hemingway daiquiri riff combines blanco tequila, grapefruit and lime juices, and campari. A spin on the hemingway daiquiri, it contained tequila, lime and grapefruit juices, simple syrup and campari.

the siesta cocktail is a modern classic first made in 2006 by bartender katie stipe at the flatiron lounge in new york city, and it’s her bitter take on the hemingway daiquiri where she swaps tequila for rum and campari for the maraschino liqueur. the siesta cocktail is a modern cocktail made with tequila, campari, grapefruit juice, and lime juice. created by bartender katie stipe with the hemmingway daiquiri as inspiration, the siesta cocktail is made with tequila, grapefruit, lime, and campari. katie stipe was just starting her bartending career at flatiron lounge, one of the early hotbeds of modern mixology in new york city, when, in 2006, she came up with the siesta. developed at pegu club in 2006 by katie stipe, this bittersweet modern classic and hemingway daiquiri riff combines blanco tequila, grapefruit and lime juices, and campari. A spin on the hemingway daiquiri, it contained tequila, lime and grapefruit juices, simple syrup and campari. It was invented in 2006 by new york mixologist katie stipe.

The 12 Best Sipping Tequilas to Drink in 2021

Tequila Katie Drink katie stipe was just starting her bartending career at flatiron lounge, one of the early hotbeds of modern mixology in new york city, when, in 2006, she came up with the siesta. It was invented in 2006 by new york mixologist katie stipe. created by bartender katie stipe with the hemmingway daiquiri as inspiration, the siesta cocktail is made with tequila, grapefruit, lime, and campari. developed at pegu club in 2006 by katie stipe, this bittersweet modern classic and hemingway daiquiri riff combines blanco tequila, grapefruit and lime juices, and campari. the siesta cocktail is a modern classic first made in 2006 by bartender katie stipe at the flatiron lounge in new york city, and it’s her bitter take on the hemingway daiquiri where she swaps tequila for rum and campari for the maraschino liqueur. A spin on the hemingway daiquiri, it contained tequila, lime and grapefruit juices, simple syrup and campari. katie stipe was just starting her bartending career at flatiron lounge, one of the early hotbeds of modern mixology in new york city, when, in 2006, she came up with the siesta. the siesta cocktail is a modern cocktail made with tequila, campari, grapefruit juice, and lime juice.