Deep Frying With Duck Fat at Deborah Frias blog

Deep Frying With Duck Fat. heat the duck fat in a heavy saucepan to 375 degrees f; You can sometimes find duck fat in grocery stores or specialty markets, but there are online options too. spread on bread before toasting for an aromatic crunch, or whisk it into a vinaigrette for an unexpectedly rich flavor. Carefully add the fries to the duck fat and cook until crispy and evenly golden,. Heat the fat to about 325 degrees f. Ideally you want the duck fat 3 to 4 inches deep. the savory duck fat imparts a delicate flavor that really enhances the fries, and its high melting point makes it perfect. Transfer them to paper towels to drain excess fat, sprinkle with salt and parmesan while they are still hot, and serve.

The Crispiest Duck Fat Potatoes! Well Seasoned Studio
from www.wellseasonedstudio.com

heat the duck fat in a heavy saucepan to 375 degrees f; Transfer them to paper towels to drain excess fat, sprinkle with salt and parmesan while they are still hot, and serve. Heat the fat to about 325 degrees f. Ideally you want the duck fat 3 to 4 inches deep. You can sometimes find duck fat in grocery stores or specialty markets, but there are online options too. the savory duck fat imparts a delicate flavor that really enhances the fries, and its high melting point makes it perfect. Carefully add the fries to the duck fat and cook until crispy and evenly golden,. spread on bread before toasting for an aromatic crunch, or whisk it into a vinaigrette for an unexpectedly rich flavor.

The Crispiest Duck Fat Potatoes! Well Seasoned Studio

Deep Frying With Duck Fat Carefully add the fries to the duck fat and cook until crispy and evenly golden,. Carefully add the fries to the duck fat and cook until crispy and evenly golden,. spread on bread before toasting for an aromatic crunch, or whisk it into a vinaigrette for an unexpectedly rich flavor. Ideally you want the duck fat 3 to 4 inches deep. Transfer them to paper towels to drain excess fat, sprinkle with salt and parmesan while they are still hot, and serve. heat the duck fat in a heavy saucepan to 375 degrees f; the savory duck fat imparts a delicate flavor that really enhances the fries, and its high melting point makes it perfect. Heat the fat to about 325 degrees f. You can sometimes find duck fat in grocery stores or specialty markets, but there are online options too.

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