Is Spanish Lavender Edible at Willard Decker blog

Is Spanish Lavender Edible. Though most lavender is technically safe to eat, culinary lavender is typically cultivated from lavandula angustifolia plants (commonly known as english or “true” lavender) and has a lot less. While less commonly used, spanish lavender can still be employed in cooking,. Spanish lavender has a slightly more medicinal and resinous flavor compared to other culinary lavender varieties. Perhaps this is why lavender was never a staple in traditional french cooking? Most types of lavender are edible but the best variety to use in the kitchen is lavendula angustifolia. Moral of the story, use english lavender for cooking when possible! Native to the mediterranean and africa, spanish lavender is also sometimes referred to as butterfly or, confusingly, french lavender. Spanish lavender, which is often associated with french lavender, is also strongly flavored and not great for cooking.

Spanish Lavender Plant Care & Growing Guide
from www.thespruce.com

Moral of the story, use english lavender for cooking when possible! Though most lavender is technically safe to eat, culinary lavender is typically cultivated from lavandula angustifolia plants (commonly known as english or “true” lavender) and has a lot less. Spanish lavender has a slightly more medicinal and resinous flavor compared to other culinary lavender varieties. Most types of lavender are edible but the best variety to use in the kitchen is lavendula angustifolia. Perhaps this is why lavender was never a staple in traditional french cooking? Spanish lavender, which is often associated with french lavender, is also strongly flavored and not great for cooking. Native to the mediterranean and africa, spanish lavender is also sometimes referred to as butterfly or, confusingly, french lavender. While less commonly used, spanish lavender can still be employed in cooking,.

Spanish Lavender Plant Care & Growing Guide

Is Spanish Lavender Edible Though most lavender is technically safe to eat, culinary lavender is typically cultivated from lavandula angustifolia plants (commonly known as english or “true” lavender) and has a lot less. Spanish lavender, which is often associated with french lavender, is also strongly flavored and not great for cooking. Perhaps this is why lavender was never a staple in traditional french cooking? While less commonly used, spanish lavender can still be employed in cooking,. Spanish lavender has a slightly more medicinal and resinous flavor compared to other culinary lavender varieties. Moral of the story, use english lavender for cooking when possible! Native to the mediterranean and africa, spanish lavender is also sometimes referred to as butterfly or, confusingly, french lavender. Most types of lavender are edible but the best variety to use in the kitchen is lavendula angustifolia. Though most lavender is technically safe to eat, culinary lavender is typically cultivated from lavandula angustifolia plants (commonly known as english or “true” lavender) and has a lot less.

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