Chowder Definition Etymology at Rex Torres blog

Chowder Definition Etymology. Where does the noun chowder come from? as cox and walker themselves disclose, francis grose in “his classical dictionary of the vulgar tongue defined chowder during 1788 as. The word chowder is a corruption of the french chaudière. chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. a favorite dish in new england, made of fish, pork, onions, and biscuit stewed together. A soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other. chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.”

Best Clam Chowder Recipe How to Make Clam Chowder
from www.thepioneerwoman.com

The word chowder is a corruption of the french chaudière. chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.” chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. A soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other. a favorite dish in new england, made of fish, pork, onions, and biscuit stewed together. Where does the noun chowder come from? as cox and walker themselves disclose, francis grose in “his classical dictionary of the vulgar tongue defined chowder during 1788 as.

Best Clam Chowder Recipe How to Make Clam Chowder

Chowder Definition Etymology chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. the etymology of the word is murky, but chowder could be derived from chaudière, a french word for “boiler.” A soup or stew of seafood (such as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other. a favorite dish in new england, made of fish, pork, onions, and biscuit stewed together. chowder, in north american cuisine, hearty soup usually containing fish or shellfish, especially clams. chowder (countable and uncountable, plural chowders) a thick, creamy soup or stew. as cox and walker themselves disclose, francis grose in “his classical dictionary of the vulgar tongue defined chowder during 1788 as. Where does the noun chowder come from? The word chowder is a corruption of the french chaudière.

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