Best Big Green Egg Vent at Ron Thoman blog

Best Big Green Egg Vent. The core design of the big green egg is all about using 100% natural lump charcoal as you cook with live fire. Lump charcoal lights quickly and heats up to cooking temperature in minutes without using lighter fluid. The new big green egg reggulator vent cap provides. Hands down, in my opinion the reggulator is the best mouse trap on the market today and i give it a thumbs up recommendation to anyone looking to. I remove the top vent completely and control temp (from 300° and up) with the lower vent only. Below 300°, i use the daisy and the lower vent. But, (at least on my egg), the top vent is hard to control the amount it is open/closed. I would think that you could always keep the bottom 100% open, and regulate just fine with just the top vent. Learn tips on how to prevent your big green egg from getting too hot. Think of the bottom vent as macro adjustments and the small vents on top as micro adjustments. When you light the egg have the bottom and top. But now that i turbo cook, i'm rarely below 300°. Read about the best setting for the top and bottom vents on your grill.

Hands down, in my opinion the reggulator is the best mouse trap on the market today and i give it a thumbs up recommendation to anyone looking to. But now that i turbo cook, i'm rarely below 300°. But, (at least on my egg), the top vent is hard to control the amount it is open/closed. The new big green egg reggulator vent cap provides. When you light the egg have the bottom and top. Below 300°, i use the daisy and the lower vent. The core design of the big green egg is all about using 100% natural lump charcoal as you cook with live fire. I remove the top vent completely and control temp (from 300° and up) with the lower vent only. Learn tips on how to prevent your big green egg from getting too hot. I would think that you could always keep the bottom 100% open, and regulate just fine with just the top vent.

Big Green Egg rEGGulator Vent Cap for Eggs S, MX Home

Best Big Green Egg Vent Read about the best setting for the top and bottom vents on your grill. I remove the top vent completely and control temp (from 300° and up) with the lower vent only. When you light the egg have the bottom and top. Lump charcoal lights quickly and heats up to cooking temperature in minutes without using lighter fluid. Read about the best setting for the top and bottom vents on your grill. The new big green egg reggulator vent cap provides. I would think that you could always keep the bottom 100% open, and regulate just fine with just the top vent. Hands down, in my opinion the reggulator is the best mouse trap on the market today and i give it a thumbs up recommendation to anyone looking to. Think of the bottom vent as macro adjustments and the small vents on top as micro adjustments. But, (at least on my egg), the top vent is hard to control the amount it is open/closed. The core design of the big green egg is all about using 100% natural lump charcoal as you cook with live fire. Learn tips on how to prevent your big green egg from getting too hot. Below 300°, i use the daisy and the lower vent. But now that i turbo cook, i'm rarely below 300°.