Phoenician Wine at Makayla Alicia blog

Phoenician Wine. 100% malbec from vines located at about 4000 feet. Archaeologists have unearthed new evidence of the extensive overseas trade in wine by the ancient phoenicians, with the discovery of the oldest wine press in lebanon. The phoenicians were paramount in the spread of wine throughout the mediterranean region, which is why it is odd that there is strikingly little archaeological evidence of wine production in phoenicia itself. Many châteaux’s and monasteries across modern lebanon are renowned for their sprawling vineyards and tasty wines, but the. The term wine, or cherem in phoenician, is derived from a phoenician word referring specifically to the fermentation of grapes.

Chateau Kefraya Amphora Special Edition Rediscovering Phoenician Wine
from www.nogarlicnoonions.com

Archaeologists have unearthed new evidence of the extensive overseas trade in wine by the ancient phoenicians, with the discovery of the oldest wine press in lebanon. The phoenicians were paramount in the spread of wine throughout the mediterranean region, which is why it is odd that there is strikingly little archaeological evidence of wine production in phoenicia itself. The term wine, or cherem in phoenician, is derived from a phoenician word referring specifically to the fermentation of grapes. Many châteaux’s and monasteries across modern lebanon are renowned for their sprawling vineyards and tasty wines, but the. 100% malbec from vines located at about 4000 feet.

Chateau Kefraya Amphora Special Edition Rediscovering Phoenician Wine

Phoenician Wine Many châteaux’s and monasteries across modern lebanon are renowned for their sprawling vineyards and tasty wines, but the. Archaeologists have unearthed new evidence of the extensive overseas trade in wine by the ancient phoenicians, with the discovery of the oldest wine press in lebanon. Many châteaux’s and monasteries across modern lebanon are renowned for their sprawling vineyards and tasty wines, but the. 100% malbec from vines located at about 4000 feet. The term wine, or cherem in phoenician, is derived from a phoenician word referring specifically to the fermentation of grapes. The phoenicians were paramount in the spread of wine throughout the mediterranean region, which is why it is odd that there is strikingly little archaeological evidence of wine production in phoenicia itself.

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