British Recipe For Rum Balls at Jesse Banks blog

British Recipe For Rum Balls. For the shortcrust, mix the flour and icing sugar together in a bowl. As well as being richly flavoured with dark rum, cocoa and coconut, this rum balls recipe is so easy to make, with just 20 minutes of prep time. Set aside to soak while you make the pastry. Mix the egg with the lemon juice and water. If you don’t have a stash of pastry scraps, you can use just about any brownie recipe to make rum balls. For the filling, mix the dates, apricots, ginger, rum and sugar together in a bowl. How to make classic rum balls Add the diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. If you don’t have a food processor, then crush. These dark handsome balls are full of flavours from dark rum and chocolate and christmas cake spice mix. Because i love texture, my rum balls always start with a handful of raisins (golden, by preference). Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum.

How To Make Rum Balls • Pint Sized Baker
from pintsizedbaker.com

As well as being richly flavoured with dark rum, cocoa and coconut, this rum balls recipe is so easy to make, with just 20 minutes of prep time. Mix the egg with the lemon juice and water. Set aside to soak while you make the pastry. If you don’t have a food processor, then crush. How to make classic rum balls Because i love texture, my rum balls always start with a handful of raisins (golden, by preference). If you don’t have a stash of pastry scraps, you can use just about any brownie recipe to make rum balls. For the filling, mix the dates, apricots, ginger, rum and sugar together in a bowl. Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. For the shortcrust, mix the flour and icing sugar together in a bowl.

How To Make Rum Balls • Pint Sized Baker

British Recipe For Rum Balls Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. If you don’t have a stash of pastry scraps, you can use just about any brownie recipe to make rum balls. Add the diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. These dark handsome balls are full of flavours from dark rum and chocolate and christmas cake spice mix. Traditional rum balls are made with crushed biscuits, cocoa, coconut, orange zest and a splash of rum. For the shortcrust, mix the flour and icing sugar together in a bowl. If you don’t have a food processor, then crush. Set aside to soak while you make the pastry. As well as being richly flavoured with dark rum, cocoa and coconut, this rum balls recipe is so easy to make, with just 20 minutes of prep time. For the filling, mix the dates, apricots, ginger, rum and sugar together in a bowl. How to make classic rum balls Because i love texture, my rum balls always start with a handful of raisins (golden, by preference). Mix the egg with the lemon juice and water.

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