Deep Frying Fries Oil at Nathan Dwyer blog

Deep Frying Fries Oil. Use a thermometer to ensure accurate. Using a sharp knife or french fry cutter, cut the potatoes into 1/4 square strips. Refined oils have higher smoke points, which means they can handle the higher temperatures used in deep frying. Pour in the oil until it reaches the indicated fill line. Deep fryers are designed to get real hot real fast, so it’s important to use an oil with a high smoke point. Peanut and palm oils are less suitable, either for health or environmental reasons. Heat vegetable oil or frying oil to 325°f (163°c) in a large pot or dutch oven. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Peanut, canola, vegetable, and sunflower oil are all good choices. Compared to shallow frying, deep frying requires higher temperatures—often over 400 degrees fahrenheit. Olive oil and avocado oil are good choices for deep frying. 3 russet potatoes scrubbed clean. 1 quart peanut oil for frying.

Pour in the oil until it reaches the indicated fill line. Use a thermometer to ensure accurate. Peanut and palm oils are less suitable, either for health or environmental reasons. 1 quart peanut oil for frying. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Peanut, canola, vegetable, and sunflower oil are all good choices. Compared to shallow frying, deep frying requires higher temperatures—often over 400 degrees fahrenheit. Olive oil and avocado oil are good choices for deep frying. Refined oils have higher smoke points, which means they can handle the higher temperatures used in deep frying. 3 russet potatoes scrubbed clean.

Closeup of French fries potatoes frying in boiling hot oil in a deep

Deep Frying Fries Oil Pour in the oil until it reaches the indicated fill line. Using a sharp knife or french fry cutter, cut the potatoes into 1/4 square strips. Heat vegetable oil or frying oil to 325°f (163°c) in a large pot or dutch oven. Deep fryers are designed to get real hot real fast, so it’s important to use an oil with a high smoke point. Refined oils have higher smoke points, which means they can handle the higher temperatures used in deep frying. Peanut, canola, vegetable, and sunflower oil are all good choices. Pour in the oil until it reaches the indicated fill line. Peanut and palm oils are less suitable, either for health or environmental reasons. 3 russet potatoes scrubbed clean. Compared to shallow frying, deep frying requires higher temperatures—often over 400 degrees fahrenheit. 1 quart peanut oil for frying. Olive oil and avocado oil are good choices for deep frying. Use a thermometer to ensure accurate. Fill your deep fryer up about 1/3 of the way with your preferred frying oil.