Gabagool Salami at Larry Merrill blog

Gabagool Salami. The pronunciation of “gabagool,” a mutation of the word “capicola,” might surprise a casual viewer, although it and words like it. Cappacuolo is a regional italian dialect version of capocollo, traditionally made in southern italy. Gabagool is an americanized pronunciation or slang of the word capicola! It's actually an accented pronunciation of capicola, a type of italian cured pork, which some people refer to as gabagool. Capicola, which sbs describes as a moist and tender cured meat made from the neck of a pig, is a delicious addition to charcuterie platters and antipasto, and is often served alongside other italian meats such as prosciutto and salami.

How Capicola Became Gabagool The Italian New Jersey Accent, Explained
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Cappacuolo is a regional italian dialect version of capocollo, traditionally made in southern italy. Capicola, which sbs describes as a moist and tender cured meat made from the neck of a pig, is a delicious addition to charcuterie platters and antipasto, and is often served alongside other italian meats such as prosciutto and salami. Gabagool is an americanized pronunciation or slang of the word capicola! The pronunciation of “gabagool,” a mutation of the word “capicola,” might surprise a casual viewer, although it and words like it. It's actually an accented pronunciation of capicola, a type of italian cured pork, which some people refer to as gabagool.

How Capicola Became Gabagool The Italian New Jersey Accent, Explained

Gabagool Salami Capicola, which sbs describes as a moist and tender cured meat made from the neck of a pig, is a delicious addition to charcuterie platters and antipasto, and is often served alongside other italian meats such as prosciutto and salami. Capicola, which sbs describes as a moist and tender cured meat made from the neck of a pig, is a delicious addition to charcuterie platters and antipasto, and is often served alongside other italian meats such as prosciutto and salami. The pronunciation of “gabagool,” a mutation of the word “capicola,” might surprise a casual viewer, although it and words like it. It's actually an accented pronunciation of capicola, a type of italian cured pork, which some people refer to as gabagool. Gabagool is an americanized pronunciation or slang of the word capicola! Cappacuolo is a regional italian dialect version of capocollo, traditionally made in southern italy.

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