Green Beans Using Bacon Grease at Larry Merrill blog

Green Beans Using Bacon Grease. Add prepared green beans, new potatoes, better than chicken bouillon, salt and pepper. This is the recipe for the authentic green beans my grandmother made and passed down through the generations! Cover with water until the beans are just barely covered. Add the green beans, chicken stock, 1 teaspoon granulated garlic, and ½ teaspoon kosher salt. Fry bacon and salt pork in large sauce pan at medium heat rendering the fat. Southern style green beans with bacon. Melt the bacon grease in a skillet over. Once the bottom of the pan is lined with bacon grease, add chopped onion and cook over medium low heat until softened but not brown. How to make southern green beans. Serve green beans with a slotted spoon, if desired. If you’re a pescatarian, i’d recommend using turkey bacon or even smoked turkey. You will have to reserve some bacon gre. You can also use regular bacon or ham hock.

Green Beans with Bacon 5 Ingredients Only!
from 30minutesmeals.com

Melt the bacon grease in a skillet over. Add prepared green beans, new potatoes, better than chicken bouillon, salt and pepper. You will have to reserve some bacon gre. Once the bottom of the pan is lined with bacon grease, add chopped onion and cook over medium low heat until softened but not brown. Fry bacon and salt pork in large sauce pan at medium heat rendering the fat. Southern style green beans with bacon. This is the recipe for the authentic green beans my grandmother made and passed down through the generations! You can also use regular bacon or ham hock. How to make southern green beans. If you’re a pescatarian, i’d recommend using turkey bacon or even smoked turkey.

Green Beans with Bacon 5 Ingredients Only!

Green Beans Using Bacon Grease Southern style green beans with bacon. Cover with water until the beans are just barely covered. Southern style green beans with bacon. How to make southern green beans. You can also use regular bacon or ham hock. Add prepared green beans, new potatoes, better than chicken bouillon, salt and pepper. Once the bottom of the pan is lined with bacon grease, add chopped onion and cook over medium low heat until softened but not brown. Melt the bacon grease in a skillet over. If you’re a pescatarian, i’d recommend using turkey bacon or even smoked turkey. You will have to reserve some bacon gre. Add the green beans, chicken stock, 1 teaspoon granulated garlic, and ½ teaspoon kosher salt. Serve green beans with a slotted spoon, if desired. Fry bacon and salt pork in large sauce pan at medium heat rendering the fat. This is the recipe for the authentic green beans my grandmother made and passed down through the generations!

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