Asparagus Ricotta Galette at Jill Deleon blog

Asparagus Ricotta Galette. 12 reviews 4.8 out of 5 stars. Place the leftover asparagus ricotta galette on a baking sheet lined with parchment paper. An easy cream cheese crust is topped with creamy ricotta, savory parmesan, and roasted asparagus for a welcome taste of spring. This savory asparagus galette with vegan ricotta is an easy yet impressive dinner. Asparagus, rhubarb and fresh peas are among the first delights of the season, and that’s a delicious reason to celebrate! 1 tablespoon extra virgin olive oil. You don’t need to make an elaborate meal to harness the goodness of these spring flavours. 45 minutes, plus chilling time. 4 bunches asparagus (680g), ends trimmed. Preheat your oven to 350°f (175°c). 1 fresh long red chilli, sliced thinly. 2 cloves garlic, sliced thinly. 1 tablespoon finely grated lemon rind. Of course you can use a storebought pie crust instead — the unroll and bake ones are the way to go here — but i promise this dough is so easy, you’ll be glad you tried it. A simple galette is an easy and excellent way to make the most of spring.

Ricotta & Asparagus Galette protogarrett Flickr
from www.flickr.com

Preheat your oven to 350°f (175°c). An easy cream cheese crust is topped with creamy ricotta, savory parmesan, and roasted asparagus for a welcome taste of spring. 12 reviews 4.8 out of 5 stars. Place the leftover asparagus ricotta galette on a baking sheet lined with parchment paper. 1 fresh long red chilli, sliced thinly. You don’t need to make an elaborate meal to harness the goodness of these spring flavours. 45 minutes, plus chilling time. 2 cloves garlic, sliced thinly. Asparagus, rhubarb and fresh peas are among the first delights of the season, and that’s a delicious reason to celebrate! This savory asparagus galette with vegan ricotta is an easy yet impressive dinner.

Ricotta & Asparagus Galette protogarrett Flickr

Asparagus Ricotta Galette You don’t need to make an elaborate meal to harness the goodness of these spring flavours. You don’t need to make an elaborate meal to harness the goodness of these spring flavours. 1 tablespoon extra virgin olive oil. 150 grams soft goat's cheese. A simple galette is an easy and excellent way to make the most of spring. 12 reviews 4.8 out of 5 stars. Galettes aren't merely as easy as pie, they're easier. Asparagus, rhubarb and fresh peas are among the first delights of the season, and that’s a delicious reason to celebrate! Of course you can use a storebought pie crust instead — the unroll and bake ones are the way to go here — but i promise this dough is so easy, you’ll be glad you tried it. This savory asparagus galette with vegan ricotta is an easy yet impressive dinner. 2 cloves garlic, sliced thinly. Place the leftover asparagus ricotta galette on a baking sheet lined with parchment paper. 1 fresh long red chilli, sliced thinly. An easy cream cheese crust is topped with creamy ricotta, savory parmesan, and roasted asparagus for a welcome taste of spring. 4 bunches asparagus (680g), ends trimmed. 45 minutes, plus chilling time.

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