Pretzel And Chocolate Sprinkles at Jeniffer Hildebrandt blog

Pretzel And Chocolate Sprinkles. How to make chocolate dipped pretzels. Line a baking sheet with parchment paper or a silpat mat for easy cleanup. White chocolate covered pretzels with sprinkles. These were my favorites because any. 3 cups mini pretzels or 24 pretzel rods. Line a baking sheet with parchment paper or wax paper. White chocolate in particular can set very quickly, so it’s best to dip about 10 pretzels, then stop and sprinkle on toppings before dipping more. Rewarm the chocolate if it starts to get too cool and thicken up. 12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or coconut oil (if using chocolate chips) optional toppings: 1/2 cup sprinkles or chopped nuts, 1/2 teaspoon sea salt, melted peanut butter, chocolate drizzle, etc.

These Rolo Pretzels with M&M Candies are a family favorite! Everyone
from www.pinterest.com.au

Line a baking sheet with parchment paper or a silpat mat for easy cleanup. 3 cups mini pretzels or 24 pretzel rods. Rewarm the chocolate if it starts to get too cool and thicken up. White chocolate in particular can set very quickly, so it’s best to dip about 10 pretzels, then stop and sprinkle on toppings before dipping more. 12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or coconut oil (if using chocolate chips) optional toppings: How to make chocolate dipped pretzels. Line a baking sheet with parchment paper or wax paper. These were my favorites because any. White chocolate covered pretzels with sprinkles. 1/2 cup sprinkles or chopped nuts, 1/2 teaspoon sea salt, melted peanut butter, chocolate drizzle, etc.

These Rolo Pretzels with M&M Candies are a family favorite! Everyone

Pretzel And Chocolate Sprinkles How to make chocolate dipped pretzels. White chocolate covered pretzels with sprinkles. Rewarm the chocolate if it starts to get too cool and thicken up. 3 cups mini pretzels or 24 pretzel rods. How to make chocolate dipped pretzels. 12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or coconut oil (if using chocolate chips) optional toppings: Line a baking sheet with parchment paper or wax paper. White chocolate in particular can set very quickly, so it’s best to dip about 10 pretzels, then stop and sprinkle on toppings before dipping more. These were my favorites because any. Line a baking sheet with parchment paper or a silpat mat for easy cleanup. 1/2 cup sprinkles or chopped nuts, 1/2 teaspoon sea salt, melted peanut butter, chocolate drizzle, etc.

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