Sun Dried Tomato Asiago Dip at Matthew Mendelsohn blog

Sun Dried Tomato Asiago Dip. Bake for 30 minutes or until warmed through and bubbly. Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese. 1½ cups asiago cheese, shredded. Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Clean, rinse and slice green onions and mushrooms. Squeeze all the water out of the tomatoes, then julieene into fine strips. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. Excellent with bread cubes, veggies, and baked potato wedges! ⅓ cup chopped fresh mushrooms. 1 cup mayonnaise (low fat is fine) 1 cup sour cream (low fat is fine) ½ cup chopped green onions.

SunDried Tomato Dip Recipe Just A Pinch Recipes
from justapinch.com

Squeeze all the water out of the tomatoes, then julieene into fine strips. 1 cup mayonnaise (low fat is fine) 1 cup sour cream (low fat is fine) ½ cup chopped green onions. Excellent with bread cubes, veggies, and baked potato wedges! Clean, rinse and slice green onions and mushrooms. Bake for 30 minutes or until warmed through and bubbly. 1½ cups asiago cheese, shredded. Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. ⅓ cup chopped fresh mushrooms. Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

SunDried Tomato Dip Recipe Just A Pinch Recipes

Sun Dried Tomato Asiago Dip Bake for 30 minutes or until warmed through and bubbly. Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese. 1½ cups asiago cheese, shredded. 1 cup mayonnaise (low fat is fine) 1 cup sour cream (low fat is fine) ½ cup chopped green onions. Squeeze all the water out of the tomatoes, then julieene into fine strips. Clean, rinse and slice green onions and mushrooms. Excellent with bread cubes, veggies, and baked potato wedges! Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. Bake for 30 minutes or until warmed through and bubbly. ⅓ cup chopped fresh mushrooms.

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