Bacon Cheddar Biscuits No Buttermilk at Lori King blog

Bacon Cheddar Biscuits No Buttermilk. Perfect to serve alongside any meal! Unlike a traditional cheddar biscuit recipe that typically calls for buttermilk, i’ve opted for bacon fat to bind the dough and to brush the tops with bacon fat to get a golden brown shine. These fluffy cheddar chive biscuits are super flaky, don't use buttermilk and are filled with fresh chives and sharp white cheddar cheese. These bacon cheddar biscuits are flavorful, easy, and can be on your table in 20. Brush tops with melted butter and sprinkle parmesan cheese on top before baking for a quick italian side bread in place of breadsticks/garlic bread.

Cheddar Bacon Chive Biscuits {Easy Buttermilk Biscuits} Bake It With Love
from bakeitwithlove.com

Brush tops with melted butter and sprinkle parmesan cheese on top before baking for a quick italian side bread in place of breadsticks/garlic bread. These bacon cheddar biscuits are flavorful, easy, and can be on your table in 20. These fluffy cheddar chive biscuits are super flaky, don't use buttermilk and are filled with fresh chives and sharp white cheddar cheese. Unlike a traditional cheddar biscuit recipe that typically calls for buttermilk, i’ve opted for bacon fat to bind the dough and to brush the tops with bacon fat to get a golden brown shine. Perfect to serve alongside any meal!

Cheddar Bacon Chive Biscuits {Easy Buttermilk Biscuits} Bake It With Love

Bacon Cheddar Biscuits No Buttermilk Brush tops with melted butter and sprinkle parmesan cheese on top before baking for a quick italian side bread in place of breadsticks/garlic bread. These bacon cheddar biscuits are flavorful, easy, and can be on your table in 20. Brush tops with melted butter and sprinkle parmesan cheese on top before baking for a quick italian side bread in place of breadsticks/garlic bread. These fluffy cheddar chive biscuits are super flaky, don't use buttermilk and are filled with fresh chives and sharp white cheddar cheese. Unlike a traditional cheddar biscuit recipe that typically calls for buttermilk, i’ve opted for bacon fat to bind the dough and to brush the tops with bacon fat to get a golden brown shine. Perfect to serve alongside any meal!

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