Canned Mackerel Rice Bowl at Karen Evans blog

Canned Mackerel Rice Bowl. Combine all the miso sauce ingredients in a small bowl. Add drained mackerel and mix to combine, then add kimchi as well. 100g [mackerel rice bowl sauce (donburi. This is a super quick & easy dish, very filling and nutritious, and absolutely delicious. It can be made with canned mackerel. In a small bowl, combine soy sauce, sugar, sesame oil and gochujang (korean spicy miso). Mackerel & egg rice bowl i cook this rice bowl dish very often using a variety of ingredients, but today i used 1 small can of mackerel. [ingredients] ・canned mackerel boiled in water : Half fill a bowl with freshly cooked rice, place mackerel and kimchi mixture, and sprinkle with finely chopped spring onion and some toasted sesame seeds. If the miso that you use is very salty, you may not need to add soy sauce at all. As you don’t need to cook canned mackerel, you just warm it up in the sauce, then bind the mackerel and spring onion with egg.

EASY Mackerel Rice (Super Quick Recipe) 超簡単&ヘルシー 鯖ごはん OCHIKERON
from www.youtube.com

This is a super quick & easy dish, very filling and nutritious, and absolutely delicious. Mackerel & egg rice bowl i cook this rice bowl dish very often using a variety of ingredients, but today i used 1 small can of mackerel. Combine all the miso sauce ingredients in a small bowl. As you don’t need to cook canned mackerel, you just warm it up in the sauce, then bind the mackerel and spring onion with egg. If the miso that you use is very salty, you may not need to add soy sauce at all. [ingredients] ・canned mackerel boiled in water : 100g [mackerel rice bowl sauce (donburi. It can be made with canned mackerel. In a small bowl, combine soy sauce, sugar, sesame oil and gochujang (korean spicy miso). Add drained mackerel and mix to combine, then add kimchi as well.

EASY Mackerel Rice (Super Quick Recipe) 超簡単&ヘルシー 鯖ごはん OCHIKERON

Canned Mackerel Rice Bowl [ingredients] ・canned mackerel boiled in water : Combine all the miso sauce ingredients in a small bowl. Mackerel & egg rice bowl i cook this rice bowl dish very often using a variety of ingredients, but today i used 1 small can of mackerel. Add drained mackerel and mix to combine, then add kimchi as well. If the miso that you use is very salty, you may not need to add soy sauce at all. 100g [mackerel rice bowl sauce (donburi. Half fill a bowl with freshly cooked rice, place mackerel and kimchi mixture, and sprinkle with finely chopped spring onion and some toasted sesame seeds. [ingredients] ・canned mackerel boiled in water : It can be made with canned mackerel. In a small bowl, combine soy sauce, sugar, sesame oil and gochujang (korean spicy miso). This is a super quick & easy dish, very filling and nutritious, and absolutely delicious. As you don’t need to cook canned mackerel, you just warm it up in the sauce, then bind the mackerel and spring onion with egg.

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