Sauerkraut Word History at Karen Evans blog

Sauerkraut Word History. This article takes you on a journey to explore the history of sauerkraut. History tells us that it was the chinese that invented sauerkraut and that it was not a culinary invention of one single person. A german (especially a german soldier), 1841, but popularized during world war i, from german kraut cabbage, considered a. It was around the 16th century that the germanic peoples began fermenting the shredded cabbage in its own juices creating the product we know. Sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Yet, contrary to common perception, sauerkraut did not originate in the country. Sauerkraut, germany’s alleged “superfood”, has been a staple in the german diet since the early 1600s, earning germans the unflattering ‘kraut’ moniker, one they have come to accept with humor. Sauerkraut is prepared by finely shredding white cabbage and layering the vegetable with salt in a large crock or wooden tub.

Sauerkraut, germany’s alleged “superfood”, has been a staple in the german diet since the early 1600s, earning germans the unflattering ‘kraut’ moniker, one they have come to accept with humor. History tells us that it was the chinese that invented sauerkraut and that it was not a culinary invention of one single person. Yet, contrary to common perception, sauerkraut did not originate in the country. It was around the 16th century that the germanic peoples began fermenting the shredded cabbage in its own juices creating the product we know. A german (especially a german soldier), 1841, but popularized during world war i, from german kraut cabbage, considered a. Sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. This article takes you on a journey to explore the history of sauerkraut. Sauerkraut is prepared by finely shredding white cabbage and layering the vegetable with salt in a large crock or wooden tub.

Sauerkraut History and Use in Eastern European Recipes

Sauerkraut Word History Sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. A german (especially a german soldier), 1841, but popularized during world war i, from german kraut cabbage, considered a. Sauerkraut, germany’s alleged “superfood”, has been a staple in the german diet since the early 1600s, earning germans the unflattering ‘kraut’ moniker, one they have come to accept with humor. This article takes you on a journey to explore the history of sauerkraut. Sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. It was around the 16th century that the germanic peoples began fermenting the shredded cabbage in its own juices creating the product we know. Sauerkraut is prepared by finely shredding white cabbage and layering the vegetable with salt in a large crock or wooden tub. History tells us that it was the chinese that invented sauerkraut and that it was not a culinary invention of one single person. Yet, contrary to common perception, sauerkraut did not originate in the country.