Tentsuyu Vegan at Karen Evans blog

Tentsuyu Vegan. Omit the bonito flakes and use kombu dashi instead of regular. Tempura sauce traditionally contains dashi soup stock (which usually contains dried skipjack tuna), so it's not vegan. To create a vegan or vegetarian mentsuyu, simply omit the katsuobushi or replace it with dried shiitake mushrooms (refer to the vegan dashi recipe with kombu and dried shiitake. Vegan mentsuyu (concentrated noodle soup base) is a multipurpose ingredient that’s perfect for making cold noodle dipping sauce and hot broth (soup) suitable for udon, somen, and soba noodles. Tentsuyu is a delicious sauce made especially for dipping tempura. To make a vegan version of mentsuyu, use a homemade kombu dashi or shiitake mushroom dashi (click each to get the recipes). That being said, it's possible to make a vegan dashi using kelp and dried shiitake mushrooms, making the tempura sauce vegan friendly.

Tempura Sauce Recipe (天つゆ Tentsuyu)
from norecipes.com

Tentsuyu is a delicious sauce made especially for dipping tempura. To make a vegan version of mentsuyu, use a homemade kombu dashi or shiitake mushroom dashi (click each to get the recipes). Tempura sauce traditionally contains dashi soup stock (which usually contains dried skipjack tuna), so it's not vegan. That being said, it's possible to make a vegan dashi using kelp and dried shiitake mushrooms, making the tempura sauce vegan friendly. Vegan mentsuyu (concentrated noodle soup base) is a multipurpose ingredient that’s perfect for making cold noodle dipping sauce and hot broth (soup) suitable for udon, somen, and soba noodles. Omit the bonito flakes and use kombu dashi instead of regular. To create a vegan or vegetarian mentsuyu, simply omit the katsuobushi or replace it with dried shiitake mushrooms (refer to the vegan dashi recipe with kombu and dried shiitake.

Tempura Sauce Recipe (天つゆ Tentsuyu)

Tentsuyu Vegan That being said, it's possible to make a vegan dashi using kelp and dried shiitake mushrooms, making the tempura sauce vegan friendly. That being said, it's possible to make a vegan dashi using kelp and dried shiitake mushrooms, making the tempura sauce vegan friendly. Tentsuyu is a delicious sauce made especially for dipping tempura. To create a vegan or vegetarian mentsuyu, simply omit the katsuobushi or replace it with dried shiitake mushrooms (refer to the vegan dashi recipe with kombu and dried shiitake. To make a vegan version of mentsuyu, use a homemade kombu dashi or shiitake mushroom dashi (click each to get the recipes). Tempura sauce traditionally contains dashi soup stock (which usually contains dried skipjack tuna), so it's not vegan. Vegan mentsuyu (concentrated noodle soup base) is a multipurpose ingredient that’s perfect for making cold noodle dipping sauce and hot broth (soup) suitable for udon, somen, and soba noodles. Omit the bonito flakes and use kombu dashi instead of regular.

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