Chocolate Definition And Etymology at Susanne Drennan blog

Chocolate Definition And Etymology. Around 1580, the word chocolate cropped up in both european and mexican texts, says sampeck. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate. Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. The etymology of “chocolate” is a journey that mirrors the transformation of cacao from a sacred mesoamerican beverage to a global culinary treasure. And it wasn’t simply another name for cacao—it was the pipil’s. The latin name for the cacao tree, theobroma. Etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans.

"Chocolate word definition, funny quotes, kitchen artwork, home decor
from www.redbubble.com

Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. And it wasn’t simply another name for cacao—it was the pipil’s. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Around 1580, the word chocolate cropped up in both european and mexican texts, says sampeck. Learn about the history and production of chocolate. Etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. The etymology of “chocolate” is a journey that mirrors the transformation of cacao from a sacred mesoamerican beverage to a global culinary treasure. The latin name for the cacao tree, theobroma.

"Chocolate word definition, funny quotes, kitchen artwork, home decor

Chocolate Definition And Etymology And it wasn’t simply another name for cacao—it was the pipil’s. Learn about the history and production of chocolate. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. The latin name for the cacao tree, theobroma. Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Etymologists trace the origin of the word chocolate to the aztec word xocoatl, which referred to a bitter drink brewed from cacao beans. The etymology of “chocolate” is a journey that mirrors the transformation of cacao from a sacred mesoamerican beverage to a global culinary treasure. And it wasn’t simply another name for cacao—it was the pipil’s. Around 1580, the word chocolate cropped up in both european and mexican texts, says sampeck.

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