Bacon Fat Wash Bourbon at Latanya Boring blog

Bacon Fat Wash Bourbon. Cook the bacon over medium heat, rendering all of the fat without letting it burn. Combine the molten fat and bourbon in a large nonreactive container and stir. Add a large piece of ice to a rocks glass, add liquids, and stir for. On low heat, warm bacon fat in a small saucepan. To fat wash bourbon using bacon fat, use 10 strips of bacon to 1 ½ cups bourbon. Stir until it melts, about five minutes. In this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat. The result is fantastic when enjoyed on the rocks and in mixed drinks. Infuse for four hours, then place the container in the freezer for two hours.

Bacon Old Fashioned Cocktail Bacon Fat Washed Bourbon OHLQ
from www.ohlq.com

Combine the molten fat and bourbon in a large nonreactive container and stir. The result is fantastic when enjoyed on the rocks and in mixed drinks. To fat wash bourbon using bacon fat, use 10 strips of bacon to 1 ½ cups bourbon. On low heat, warm bacon fat in a small saucepan. Stir until it melts, about five minutes. Cook the bacon over medium heat, rendering all of the fat without letting it burn. In this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat. Infuse for four hours, then place the container in the freezer for two hours. Add a large piece of ice to a rocks glass, add liquids, and stir for.

Bacon Old Fashioned Cocktail Bacon Fat Washed Bourbon OHLQ

Bacon Fat Wash Bourbon In this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat. In this recipe, we explore the process of infusing your bourbon with bacon, using a technique called “fat. On low heat, warm bacon fat in a small saucepan. Cook the bacon over medium heat, rendering all of the fat without letting it burn. The result is fantastic when enjoyed on the rocks and in mixed drinks. Add a large piece of ice to a rocks glass, add liquids, and stir for. To fat wash bourbon using bacon fat, use 10 strips of bacon to 1 ½ cups bourbon. Stir until it melts, about five minutes. Infuse for four hours, then place the container in the freezer for two hours. Combine the molten fat and bourbon in a large nonreactive container and stir.

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