Best Chocolate Jimmies at Bettie Wallner blog

Best Chocolate Jimmies. Coffee and chocolate jimmies (sprinkles by another name) are the star. Thrillist takes a closer look at the difference between popular ice cream topping jimmies versus sprinkles and find it's more than just the color. Think about a bowl of vanilla or chocolate ice cream. The best sprinkles to use on foods are jimmies or nonpareils. Chocolate jimmies are used to enhance the visual appeal of desserts and add a delightful texture to each bite. Sprinkle these on anything you like — french toast, ice cream, sorbet, cake, whipped cream, a dish of berries, rice pudding — or grab a handful for a quick chocolate hit. Jimmies and nonpareils are an assortment of small shapes, colors, and sizes. Yes, it still looks tasty on its own, but imagine how much more appetizing it would be.

Sprinkle these on anything you like — french toast, ice cream, sorbet, cake, whipped cream, a dish of berries, rice pudding — or grab a handful for a quick chocolate hit. Coffee and chocolate jimmies (sprinkles by another name) are the star. Thrillist takes a closer look at the difference between popular ice cream topping jimmies versus sprinkles and find it's more than just the color. Jimmies and nonpareils are an assortment of small shapes, colors, and sizes. Chocolate jimmies are used to enhance the visual appeal of desserts and add a delightful texture to each bite. The best sprinkles to use on foods are jimmies or nonpareils. Think about a bowl of vanilla or chocolate ice cream. Yes, it still looks tasty on its own, but imagine how much more appetizing it would be.

Real Chocolate Jimmies Hilliards Chocolates

Best Chocolate Jimmies Sprinkle these on anything you like — french toast, ice cream, sorbet, cake, whipped cream, a dish of berries, rice pudding — or grab a handful for a quick chocolate hit. Think about a bowl of vanilla or chocolate ice cream. Yes, it still looks tasty on its own, but imagine how much more appetizing it would be. Chocolate jimmies are used to enhance the visual appeal of desserts and add a delightful texture to each bite. Sprinkle these on anything you like — french toast, ice cream, sorbet, cake, whipped cream, a dish of berries, rice pudding — or grab a handful for a quick chocolate hit. The best sprinkles to use on foods are jimmies or nonpareils. Coffee and chocolate jimmies (sprinkles by another name) are the star. Thrillist takes a closer look at the difference between popular ice cream topping jimmies versus sprinkles and find it's more than just the color. Jimmies and nonpareils are an assortment of small shapes, colors, and sizes.

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