Cast Iron Skillet Always Sticks at Ellie Lowin blog

Cast Iron Skillet Always Sticks. When it’s time to season your cast iron skillet, you simply can’t do this with a cold skillet. The most common reason food sticks to cast iron is because the pan is simply too hot. Seasoning is the process of coating. Most of the time, stickiness on the surface of your pan means that it's been overseasoned. However, you should never use soap. After using your cast iron skillet, it’s important to clean it properly to prevent food from sticking. One of the most common reasons why food sticks to cast iron is that the cookware isn’t properly seasoned. Using too much oil, anything more than about the size of a quarter will just build up and cause an oil slick on your pan. Because cast iron retains heat much better than other types of cookware, you generally.

Our new packaging, always made in the USA, just like our skillets!
from www.pinterest.com

Using too much oil, anything more than about the size of a quarter will just build up and cause an oil slick on your pan. Because cast iron retains heat much better than other types of cookware, you generally. However, you should never use soap. Most of the time, stickiness on the surface of your pan means that it's been overseasoned. After using your cast iron skillet, it’s important to clean it properly to prevent food from sticking. Seasoning is the process of coating. When it’s time to season your cast iron skillet, you simply can’t do this with a cold skillet. The most common reason food sticks to cast iron is because the pan is simply too hot. One of the most common reasons why food sticks to cast iron is that the cookware isn’t properly seasoned.

Our new packaging, always made in the USA, just like our skillets!

Cast Iron Skillet Always Sticks Because cast iron retains heat much better than other types of cookware, you generally. After using your cast iron skillet, it’s important to clean it properly to prevent food from sticking. One of the most common reasons why food sticks to cast iron is that the cookware isn’t properly seasoned. The most common reason food sticks to cast iron is because the pan is simply too hot. Most of the time, stickiness on the surface of your pan means that it's been overseasoned. When it’s time to season your cast iron skillet, you simply can’t do this with a cold skillet. However, you should never use soap. Using too much oil, anything more than about the size of a quarter will just build up and cause an oil slick on your pan. Seasoning is the process of coating. Because cast iron retains heat much better than other types of cookware, you generally.

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