Jamaican Chocolate Pepper at Kate Wardill blog

Jamaican Chocolate Pepper. The chocolate habanero is the base ingredient for making the famous jamaican jerk seasoning. Jamaican chocolate habanero grows an abundance of pods that mature from light green. The chocolate habanero is a chocolate (brown) colored cultivar of the habanero pepper that was bred for characteristics including heat, size, and density of the fruit. The jamaican chocolate peppers are both spicy and tasty. It’s a good substitute for chipotle pepper. This pepper is known for its deep. The wrinkled pods are very hot. This cultivar comes from a pepper that was found at a market in port antonio, jamaica. The jamaican chocolate habanero originated in port antonio, jamaica. Chocolate habaneros are one of the spiciest pepper varieties on the scoville scale. Maturing from green to chocolate brown, they grow to about 2” long and have intense heat. The jamaican hot chocolate pepper is a uniquely beautiful and flavorful pepper that originates from jamaica. This pepper is very good for making hot sauces, salsas, soups, and chili paste.

The jamaican chocolate habanero originated in port antonio, jamaica. Chocolate habaneros are one of the spiciest pepper varieties on the scoville scale. Jamaican chocolate habanero grows an abundance of pods that mature from light green. It’s a good substitute for chipotle pepper. This pepper is very good for making hot sauces, salsas, soups, and chili paste. The chocolate habanero is a chocolate (brown) colored cultivar of the habanero pepper that was bred for characteristics including heat, size, and density of the fruit. This cultivar comes from a pepper that was found at a market in port antonio, jamaica. The chocolate habanero is the base ingredient for making the famous jamaican jerk seasoning. Maturing from green to chocolate brown, they grow to about 2” long and have intense heat. The wrinkled pods are very hot.

Vegetable seeds Jamaican Hot Chocolate Habenero Pepper 50 Seeds

Jamaican Chocolate Pepper Jamaican chocolate habanero grows an abundance of pods that mature from light green. The jamaican chocolate habanero originated in port antonio, jamaica. This pepper is very good for making hot sauces, salsas, soups, and chili paste. Maturing from green to chocolate brown, they grow to about 2” long and have intense heat. The chocolate habanero is the base ingredient for making the famous jamaican jerk seasoning. Jamaican chocolate habanero grows an abundance of pods that mature from light green. The jamaican chocolate peppers are both spicy and tasty. The chocolate habanero is a chocolate (brown) colored cultivar of the habanero pepper that was bred for characteristics including heat, size, and density of the fruit. The jamaican hot chocolate pepper is a uniquely beautiful and flavorful pepper that originates from jamaica. Chocolate habaneros are one of the spiciest pepper varieties on the scoville scale. This cultivar comes from a pepper that was found at a market in port antonio, jamaica. The wrinkled pods are very hot. This pepper is known for its deep. It’s a good substitute for chipotle pepper.