Chocolate Sauerkraut Cake Scratch at David Dodd blog

Chocolate Sauerkraut Cake Scratch. In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. this polish sauerkraut chocolate cake recipe is one of the easiest recipes in the country. beat in eggs and vanilla. Many people think the sauerkraut is coconut, but only you know it's not. Preheat oven to 350 degrees f (175 degrees c). preheat oven to 350°. Add eggs, 1 at a time, beating well after each addition. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. Grease and flour a 9x13 inch pan. this recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. In a bowl, cream the butter and sugar. Add cocktail cherries to the middle and finish with a luxurious ermine frosting for a real stunner! Sift together cocoa, flour, baking powder, soda,. Two ingredients really, mayonnaise and melted chocolate chips. What’s equally unusual is that the frosting has mayonnaise in it.

Add cocktail cherries to the middle and finish with a luxurious ermine frosting for a real stunner! this recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. preheat oven to 350°. In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. In a bowl, cream the butter and sugar. Two ingredients really, mayonnaise and melted chocolate chips. In a separate small bowl, combine buttermilk with sauerkraut and set aside. this polish sauerkraut chocolate cake recipe is one of the easiest recipes in the country. Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside.

Grandma Jo's Chocolate Sauerkraut Cake i am baker

Chocolate Sauerkraut Cake Scratch What’s equally unusual is that the frosting has mayonnaise in it. an unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist chocolate cake. In a bowl, cream the butter and sugar. Add eggs, 1 at a time, beating well after each addition. In a separate small bowl, combine buttermilk with sauerkraut and set aside. this recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. this polish sauerkraut chocolate cake recipe is one of the easiest recipes in the country. Two ingredients really, mayonnaise and melted chocolate chips. What’s equally unusual is that the frosting has mayonnaise in it. In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. you’re still scratching your head… the sauerkraut is rinsed and drained, so most of the pickling flavor is washed away, and it adds a fabulous moist and chewy texture to the cake, much like coconut would. beat in eggs and vanilla. preheat oven to 350°. Sift together cocoa, flour, baking powder, soda,. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. Preheat oven to 350 degrees f (175 degrees c).