Fried Chicken Breast In Cast Iron Skillet at Roy Wall blog

Fried Chicken Breast In Cast Iron Skillet. Heat the shortening in a large cast iron dutch oven or the fryer of a combo cooker over medium heat to 325 degrees fahrenheit. Fried chicken is the benchmark of southern cuisine. I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. This faux fried chicken cooks entirely in the oven, with only 1/2 cup oil! I deep fry my chicken in a deep fryer but you can also do this in a deep, heavy bottomed pot. You don't need a deep fryer to make juicy, crispy homemade fried chicken—just get out your trusty skillet! I always see southern cooks use a cast iron skillet for frying. While the shortening is heating, beat together the eggs and milk in a bowl large enough to hold the largest piece of chicken.

How To Cook Chicken Breast In Cast Iron Skillet Design Corral
from designcorral.com

Heat the shortening in a large cast iron dutch oven or the fryer of a combo cooker over medium heat to 325 degrees fahrenheit. I deep fry my chicken in a deep fryer but you can also do this in a deep, heavy bottomed pot. Fried chicken is the benchmark of southern cuisine. This faux fried chicken cooks entirely in the oven, with only 1/2 cup oil! While the shortening is heating, beat together the eggs and milk in a bowl large enough to hold the largest piece of chicken. You don't need a deep fryer to make juicy, crispy homemade fried chicken—just get out your trusty skillet! I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. I always see southern cooks use a cast iron skillet for frying.

How To Cook Chicken Breast In Cast Iron Skillet Design Corral

Fried Chicken Breast In Cast Iron Skillet While the shortening is heating, beat together the eggs and milk in a bowl large enough to hold the largest piece of chicken. Heat the shortening in a large cast iron dutch oven or the fryer of a combo cooker over medium heat to 325 degrees fahrenheit. While the shortening is heating, beat together the eggs and milk in a bowl large enough to hold the largest piece of chicken. This faux fried chicken cooks entirely in the oven, with only 1/2 cup oil! I deep fry my chicken in a deep fryer but you can also do this in a deep, heavy bottomed pot. You don't need a deep fryer to make juicy, crispy homemade fried chicken—just get out your trusty skillet! Fried chicken is the benchmark of southern cuisine. I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. I always see southern cooks use a cast iron skillet for frying.

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