Black Eyed Peas Recipe Ham Bone at Nathan Mcnicholas blog

Black Eyed Peas Recipe Ham Bone. In a stock pot, bring ham bone or ham hock and 1 quart of stock to a boil; Sort the beans and remove any stones or bad beans. Soak them overnight in a large bowl covered with. Cook until the onion is tender. They are cooked to perfection and couldn’t be easier. These lend fabulous salty flavor to the black eyed peas and make for an incredibly delicious combination. If you don’t have a ham bone, any pork bones will work great here! Rinse with cold water and set aside. You can start with frozen or canned peas then just cook them until very tender or you can start with dried. Serve it with cornbread muffins and collard greens to make it a meal! Simmer for 1 hour before starting to cook beans. Add the onion and sprinkle with salt and pepper. Rinse the dry beans in cold water, picking out stones or bad beans.

Black Eyed Peas Recipe (with Ham) Spend With Pennies
from www.spendwithpennies.com

Rinse the dry beans in cold water, picking out stones or bad beans. Soak them overnight in a large bowl covered with. Cook until the onion is tender. You can start with frozen or canned peas then just cook them until very tender or you can start with dried. Serve it with cornbread muffins and collard greens to make it a meal! If you don’t have a ham bone, any pork bones will work great here! Simmer for 1 hour before starting to cook beans. These lend fabulous salty flavor to the black eyed peas and make for an incredibly delicious combination. Sort the beans and remove any stones or bad beans. Rinse with cold water and set aside.

Black Eyed Peas Recipe (with Ham) Spend With Pennies

Black Eyed Peas Recipe Ham Bone Rinse with cold water and set aside. If you don’t have a ham bone, any pork bones will work great here! Soak them overnight in a large bowl covered with. In a stock pot, bring ham bone or ham hock and 1 quart of stock to a boil; They are cooked to perfection and couldn’t be easier. Rinse with cold water and set aside. You can start with frozen or canned peas then just cook them until very tender or you can start with dried. Serve it with cornbread muffins and collard greens to make it a meal! Add the onion and sprinkle with salt and pepper. Rinse the dry beans in cold water, picking out stones or bad beans. These lend fabulous salty flavor to the black eyed peas and make for an incredibly delicious combination. Cook until the onion is tender. Sort the beans and remove any stones or bad beans. Simmer for 1 hour before starting to cook beans.

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