Zucchini Artichoke Spinach Bites at Lillian Hecker blog

Zucchini Artichoke Spinach Bites. ¾ cup jarred or canned artichoke hearts (packed in water or oil), drained and chopped. Each fantastic bite gives you creamy and earthy artichoke, nutty and cheesy parmesan, fresh and bright spinach, and meaty zucchini. 1/2 cup frozen spinach, thawed and drained. 1 cup baby spinach, finely chopped. 4 oz cream cheese, softened. ¼ cup grated parmesan cheese. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. these keto spinach artichoke zucchini bites are perfect for parties, a quick lunch, or a filling snack. Season with salt and pepper. preheat oven to 400° and line a large baking sheet with parchment paper. 1/2 cup canned artichoke hearts, drained and chopped. spinach artichoke zucchini bites are easy to make — and even easier to eat. this artichoke and spinach stuffed zucchini recipe has all the goods! this recipe for spinach artichoke zucchini bites is so good and part of our summer entertaining series! 1/4 cup freshly grated parmesan.

Spinach and Artichoke Dip Zucchini Bites LMLDFood
from lmld.org

1/4 cup freshly grated parmesan. spinach artichoke zucchini bites are easy to make — and even easier to eat. these keto spinach artichoke zucchini bites are perfect for parties, a quick lunch, or a filling snack. Each fantastic bite gives you creamy and earthy artichoke, nutty and cheesy parmesan, fresh and bright spinach, and meaty zucchini. Season with salt and pepper. ¼ cup grated parmesan cheese. this artichoke and spinach stuffed zucchini recipe has all the goods! 1/2 cup frozen spinach, thawed and drained. In a large bowl, combine cream cheese, mozzarella, parmesan, artichokes, spinach, garlic, and crushed red pepper. 1/2 cup canned artichoke hearts, drained and chopped.

Spinach and Artichoke Dip Zucchini Bites LMLDFood

Zucchini Artichoke Spinach Bites ½ cup grated mozzarella cheese. Each fantastic bite gives you creamy and earthy artichoke, nutty and cheesy parmesan, fresh and bright spinach, and meaty zucchini. ¼ cup grated parmesan cheese. 4 oz cream cheese, softened. spinach artichoke zucchini bites are easy to make — and even easier to eat. ½ tsp sea salt and ground black pepper, divided. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. preheat oven to 400° and line a large baking sheet with parchment paper. this recipe for spinach artichoke zucchini bites is so good and part of our summer entertaining series! ½ cup grated mozzarella cheese. this artichoke and spinach stuffed zucchini recipe has all the goods! 1 cup baby spinach, finely chopped. 1/4 cup freshly grated parmesan. 1/2 cup canned artichoke hearts, drained and chopped. In a large bowl, combine cream cheese, mozzarella, parmesan, artichokes, spinach, garlic, and crushed red pepper. these keto spinach artichoke zucchini bites are perfect for parties, a quick lunch, or a filling snack.

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