Spinach Rye Bread Dip at Stephanie Trumble blog

Spinach Rye Bread Dip. This savory spinach dip is super creamy and served in a round sourdough bread bowl. Traditionally, spinach dip is served in a bread bowl. It's easy to prepare yet impressive. 10 ounces frozen spinach, thawed and drained; 8 ounces water chestnuts, drained and chopped; Stir the spinach and jicama into the pine nut mixture and serve with vegetables or with our delicious rye bread. Watch guests dive in as you place this classic knorr spinach dip in a bread bowl on the table. Cut out the center of the loaf and put the dip inside the bread bowl you’ve made. Use a round loaf of pumpernickel, rye, whole grain, or pretty much whatever bread you like. 1 envelope dry vegetable soup mix (without. The dip consists of cream. A flavorful creamy dip with texture!

Rye Bread Bowl Dip TidyMom®
from tidymom.net

Traditionally, spinach dip is served in a bread bowl. Use a round loaf of pumpernickel, rye, whole grain, or pretty much whatever bread you like. Watch guests dive in as you place this classic knorr spinach dip in a bread bowl on the table. 10 ounces frozen spinach, thawed and drained; 8 ounces water chestnuts, drained and chopped; The dip consists of cream. A flavorful creamy dip with texture! 1 envelope dry vegetable soup mix (without. Cut out the center of the loaf and put the dip inside the bread bowl you’ve made. It's easy to prepare yet impressive.

Rye Bread Bowl Dip TidyMom®

Spinach Rye Bread Dip 10 ounces frozen spinach, thawed and drained; A flavorful creamy dip with texture! This savory spinach dip is super creamy and served in a round sourdough bread bowl. Use a round loaf of pumpernickel, rye, whole grain, or pretty much whatever bread you like. 1 envelope dry vegetable soup mix (without. Traditionally, spinach dip is served in a bread bowl. Cut out the center of the loaf and put the dip inside the bread bowl you’ve made. It's easy to prepare yet impressive. Watch guests dive in as you place this classic knorr spinach dip in a bread bowl on the table. 8 ounces water chestnuts, drained and chopped; Stir the spinach and jicama into the pine nut mixture and serve with vegetables or with our delicious rye bread. The dip consists of cream. 10 ounces frozen spinach, thawed and drained;

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