Is Flank Steak A Cheap Cut Of Meat at Enrique Schoenberg blog

Is Flank Steak A Cheap Cut Of Meat. The flat iron is more widely available in stores than skirt and hanger steaks because each cow yields several cuts. Flank steak comes from the cow’s lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. The flat iron is relatively affordable for steak, often retailing for about $10/lb. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). Cut this steak thin and against the grain to get the best flavor. It’s about a foot long and one inch thick, and cooked. It’s like a flank cut of beef, but about 30 percent cheaper.

Ask Your Butcher For These Cheap Cuts of Steak Epicurious
from www.epicurious.com

The flat iron is relatively affordable for steak, often retailing for about $10/lb. Flank steak comes from the cow’s lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It’s about a foot long and one inch thick, and cooked. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). Cut this steak thin and against the grain to get the best flavor. It’s like a flank cut of beef, but about 30 percent cheaper. The flat iron is more widely available in stores than skirt and hanger steaks because each cow yields several cuts.

Ask Your Butcher For These Cheap Cuts of Steak Epicurious

Is Flank Steak A Cheap Cut Of Meat The flat iron is relatively affordable for steak, often retailing for about $10/lb. Flank steak comes from the cow’s lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. It’s about a foot long and one inch thick, and cooked. Cut this steak thin and against the grain to get the best flavor. The flat iron is more widely available in stores than skirt and hanger steaks because each cow yields several cuts. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). The flat iron is relatively affordable for steak, often retailing for about $10/lb. It’s like a flank cut of beef, but about 30 percent cheaper.

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