Bisque Definition Etymology at Polly Ricky blog

Bisque Definition Etymology. An extra point, stroke, or turn allowed to an inferior player, usually taken when desired. A cream soup of pureed vegetables. A bisque is a thick rich soup, usually containing crustaceans such as lobsters, crabs, and crayfish. The earliest known use of the word bisque is in the early 1700s. The word was originally borrowed into english. Oed's earliest evidence for bisque is from 1706, in a translation by john. A thick cream soup made with shellfish or game. Etymology late latin indignatio from latin indignus unworthy from in not dign entice etymology the word entice comes from the old. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. Bisque (n.1)stewed, thickened soup, 1640s, bisk, from french bisque crayfish soup (17c.), said to be an altered form of. From french, of obscure origin.

tomato bisque definition
from recipepes.com

Oed's earliest evidence for bisque is from 1706, in a translation by john. A thick cream soup made with shellfish or game. A bisque is a thick rich soup, usually containing crustaceans such as lobsters, crabs, and crayfish. Etymology late latin indignatio from latin indignus unworthy from in not dign entice etymology the word entice comes from the old. From french, of obscure origin. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. The earliest known use of the word bisque is in the early 1700s. The word was originally borrowed into english. An extra point, stroke, or turn allowed to an inferior player, usually taken when desired. Bisque (n.1)stewed, thickened soup, 1640s, bisk, from french bisque crayfish soup (17c.), said to be an altered form of.

tomato bisque definition

Bisque Definition Etymology Oed's earliest evidence for bisque is from 1706, in a translation by john. A cream soup of pureed vegetables. An extra point, stroke, or turn allowed to an inferior player, usually taken when desired. Oed's earliest evidence for bisque is from 1706, in a translation by john. Bisque (countable and uncountable, plural bisques) a thick creamy soup made from fish, shellfish, meat or vegetables. Etymology late latin indignatio from latin indignus unworthy from in not dign entice etymology the word entice comes from the old. A bisque is a thick rich soup, usually containing crustaceans such as lobsters, crabs, and crayfish. The earliest known use of the word bisque is in the early 1700s. From french, of obscure origin. Bisque (n.1)stewed, thickened soup, 1640s, bisk, from french bisque crayfish soup (17c.), said to be an altered form of. A thick cream soup made with shellfish or game. The word was originally borrowed into english.

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