Black Beans Eggplant Recipe at Karen Medina blog

Black Beans Eggplant Recipe. 2 cups cooked black beans, undrained. 2 pounds eggplant, preferably asian or other small variety. 2 t dark chocolate, grated (optional) Tender, meaty eggplant is tossed in a beautifully salty black bean sauce to create this flavoursome vegetarian dish. Serve it as part of. ½ c olive or vegetable oil. 9 oz black beans, soaked and cooked or canned/drained/rinsed. 2 tablespoons olive oil, plus more for oiling the baking sheet. Add minced ginger root, garlic, white part of green onion and salt and pepper. 1/2 cup mexican crema, crème fraiche or sour cream. My quick aubergine (eggplant) and black bean chili recipe is perfect for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen. 4 c tomatoes, chopped (canned ok) 1 t coriander. 10 small red chiles, chopped. 9 tablespoons salsa negra, divided use.

Eggplant Stuffed with Black Beans Nurtures The Soul
from www.nurturesthesoul.com

Serve it as part of. Add minced ginger root, garlic, white part of green onion and salt and pepper. 2 cups cooked black beans, undrained. 9 tablespoons salsa negra, divided use. 4 c tomatoes, chopped (canned ok) 1 t coriander. 2 pounds eggplant, preferably asian or other small variety. 10 small red chiles, chopped. 1/2 cup mexican crema, crème fraiche or sour cream. Tender, meaty eggplant is tossed in a beautifully salty black bean sauce to create this flavoursome vegetarian dish. My quick aubergine (eggplant) and black bean chili recipe is perfect for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen.

Eggplant Stuffed with Black Beans Nurtures The Soul

Black Beans Eggplant Recipe 10 small red chiles, chopped. ½ c olive or vegetable oil. My quick aubergine (eggplant) and black bean chili recipe is perfect for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen. Serve it as part of. 9 oz black beans, soaked and cooked or canned/drained/rinsed. 4 c tomatoes, chopped (canned ok) 1 t coriander. 2 t dark chocolate, grated (optional) 2 cups cooked black beans, undrained. Tender, meaty eggplant is tossed in a beautifully salty black bean sauce to create this flavoursome vegetarian dish. 9 tablespoons salsa negra, divided use. 2 tablespoons olive oil, plus more for oiling the baking sheet. 1/2 cup mexican crema, crème fraiche or sour cream. 10 small red chiles, chopped. 2 pounds eggplant, preferably asian or other small variety. Add minced ginger root, garlic, white part of green onion and salt and pepper.

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