Mussels Lbs Per Person at Karen Medina blog

Mussels Lbs Per Person. Plan on 1 pound of mussels per person, for a main course, or 1/2 pound per person for an appetizer portion. When you're thinking about how to cook mussels, you'll want to consider the. Add an onion for extra flavour to the mussels and. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. See the exact quantities in the recipe card below. One pound of mussels is a serving for one person’s meal, or half a pound as an appetizer or light meal. However, if mussels are the main. Purchase more than you think you need. One serving of mussels in the shell yields three to four ounces of. This is with the weight of the shell included. Buy the best mussels and good, sweet. As a main dish, count on 2 lb or 1 kg of fresh mussels per person. You'll want about ¾ to 1 pound per person, depending on if you're intending them to be an appetizer or entrée.

Mussels, 1 lb The Fish Monger's Wife
from www.thefishmongerswife.net

This is with the weight of the shell included. You'll want about ¾ to 1 pound per person, depending on if you're intending them to be an appetizer or entrée. When you're thinking about how to cook mussels, you'll want to consider the. One serving of mussels in the shell yields three to four ounces of. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. As a main dish, count on 2 lb or 1 kg of fresh mussels per person. Buy the best mussels and good, sweet. Plan on 1 pound of mussels per person, for a main course, or 1/2 pound per person for an appetizer portion. Purchase more than you think you need. See the exact quantities in the recipe card below.

Mussels, 1 lb The Fish Monger's Wife

Mussels Lbs Per Person This is with the weight of the shell included. Buy the best mussels and good, sweet. This is with the weight of the shell included. Add an onion for extra flavour to the mussels and. One pound of mussels is a serving for one person’s meal, or half a pound as an appetizer or light meal. You'll want about ¾ to 1 pound per person, depending on if you're intending them to be an appetizer or entrée. When you're thinking about how to cook mussels, you'll want to consider the. As a main dish, count on 2 lb or 1 kg of fresh mussels per person. One serving of mussels in the shell yields three to four ounces of. Purchase more than you think you need. See the exact quantities in the recipe card below. A good rule of thumb is to calculate around 1 pound (450 grams) of mussels per person. However, if mussels are the main. Plan on 1 pound of mussels per person, for a main course, or 1/2 pound per person for an appetizer portion.

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