Port Wine Jelly at Mauricio Maya blog

Port Wine Jelly. Turn your favourite port wine into jelly! Well, port wine jelly of course! We imagine it as a glaze for pork or ham, served on a bruschetta with blue cheese or on a panini with brie. Heat sugar and port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. Wine jelly is a sweet and flavorful spread that is. Quickly stir in 1/2 bottle liquid pectin. A jar of port wine jelly makes a wonderful homespun gift! Have jars of this sweet port jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken, pork and beef, or use in baking.

Port Wine Jelly Sprinkle Bakes
from www.sprinklebakes.com

Wine jelly is a sweet and flavorful spread that is. We imagine it as a glaze for pork or ham, served on a bruschetta with blue cheese or on a panini with brie. Turn your favourite port wine into jelly! Quickly stir in 1/2 bottle liquid pectin. A jar of port wine jelly makes a wonderful homespun gift! Well, port wine jelly of course! Heat sugar and port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes. Have jars of this sweet port jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken, pork and beef, or use in baking.

Port Wine Jelly Sprinkle Bakes

Port Wine Jelly Have jars of this sweet port jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken, pork and beef, or use in baking. Turn your favourite port wine into jelly! Have jars of this sweet port jelly ready in your pantry, to spread onto toast or serve with brie and crackers, and you can also use it as a glaze for chicken, pork and beef, or use in baking. Wine jelly is a sweet and flavorful spread that is. Quickly stir in 1/2 bottle liquid pectin. A jar of port wine jelly makes a wonderful homespun gift! Well, port wine jelly of course! We imagine it as a glaze for pork or ham, served on a bruschetta with blue cheese or on a panini with brie. Heat sugar and port wine in top of double boiler over rapidly boiling water, stirring constantly, until sugar is dissolved, about 3 minutes.

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